Contributors
Byeong-Ju Lee: Role: Data curationRole: Formal analysisRole: InvestigationRole: MethodologyRole:
ResourcesRole: SoftwareRole: VisualizationRole: Writing – original draft
Yaoyao Zhou: Role: Investigation
Jae Soung Lee: Role: Investigation
Byeung Kon Shin: Role: Resources
Jeong-Ah Seo: Role: Validation
Doyup Lee: Role: Validation
Young-Suk Kim: Role: Validation
Hyung-Kyoon Choi:
ORCID: http://orcid.org/0000-0002-4523-0534
Role: ConceptualizationRole: Funding acquisitionRole: Project administrationRole:
SupervisionRole: Writing – original draftRole: Writing – review & editing
David A. Lightfoot: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
24
April
2018
Publication date Collection: 2018
Volume: 13
Issue: 4
Electronic Location Identifier: e0196315
Affiliations
[1
]
College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea
[2
]
National Agricultural Products Quality Management Service, Gimcheon, Republic of Korea
[3
]
School of Systems Biomedical Science, Soongsil University, Seoul, Republic of Korea
[4
]
Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul,
Republic of Korea
[5
]
Department of Food Science and Engineering, Ewha Womans University, Seoul, Republic
of Korea
College of Agricultural Sciences, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-17-45085
DOI: 10.1371/journal.pone.0196315
PMC ID: 5916519
PubMed ID: 29689113
SO-VID: 584b1a03-2238-4e86-b7a9-8bcfa019eb81
Copyright © © 2018 Lee et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 27
December
2017
Date
accepted
: 10
April
2018
Page count
Figures: 6,
Tables: 5,
Pages: 16
Funding
Funded by: funder-id http://dx.doi.org/10.13039/501100003668, Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry
and Fisheries;
Award ID: 316081-04
Award Recipient
:
ORCID: http://orcid.org/0000-0002-4523-0534
Hyung-Kyoon Choi
Funded by: funder-id http://dx.doi.org/10.13039/501100003725, National Research Foundation of Korea;
Award ID: NRF-2015R1A5A1008958
Award Recipient
:
ORCID: http://orcid.org/0000-0002-4523-0534
Hyung-Kyoon Choi
This work was supported by Korea Institute of Planning and Evaluation for Technology
in Food, Agriculture, Forestry and Fisheries(IPET) through Advanced Production Technology
Development Program funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA)
(316081-04 awarded to HKC). This work was also funded by the National Research Foundation
of Korea (NRF-2015R1A5A1008958 awarded to HKC). The funders had no role in study design,
data collection and analysis, decision to publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Soybean
Subject:
Research and Analysis Methods
Subject:
Mathematical and Statistical Techniques
Subject:
Statistical Methods
Subject:
Forecasting
Subject:
Physical Sciences
Subject:
Mathematics
Subject:
Statistics (Mathematics)
Subject:
Statistical Methods
Subject:
Forecasting
Subject:
Research and Analysis Methods
Subject:
Spectrum Analysis Techniques
Subject:
Absorption Spectroscopy
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Amides
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Amides
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Earth Sciences
Subject:
Atmospheric Science
Subject:
Atmospheric Chemistry
Subject:
Greenhouse Gases
Subject:
Carbon Dioxide
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Environmental Chemistry
Subject:
Atmospheric Chemistry
Subject:
Greenhouse Gases
Subject:
Carbon Dioxide
Subject:
Ecology and Environmental Sciences
Subject:
Environmental Chemistry
Subject:
Atmospheric Chemistry
Subject:
Greenhouse Gases
Subject:
Carbon Dioxide
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Carbon Dioxide
Subject:
Physical Sciences
Subject:
Mathematics
Subject:
Discrete Mathematics
Subject:
Combinatorics
Subject:
Permutation
Subject:
Physical Sciences
Subject:
Physics
Subject:
States of Matter
Subject:
Fluids
Subject:
Vapors
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