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      A new derivatization approach with d-cysteine for the sensitive and simple analysis of acrylamide in foods by liquid chromatography–tandem mass spectrometry

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      Journal of Chromatography A
      Elsevier BV

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          Journal
          Journal of Chromatography A
          Journal of Chromatography A
          Elsevier BV
          00219673
          September 2014
          September 2014
          : 1361
          : 117-124
          Article
          10.1016/j.chroma.2014.07.094
          25130090
          585bcdea-ecf1-49d0-9fd4-3e3492721f00
          © 2014

          https://www.elsevier.com/tdm/userlicense/1.0/

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