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      How Kentucky bluegrass tolerate stress caused by sodium chloride used for road de-icing?

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          Abstract

          Salts used in road de-icing during winter season inhibit the growth and development of lawn grass species. The mechanism of plant tolerance/sensitivity to such treatments is still not clear. Moreover, there is a lack of fast and non-invasive tool to detect the effect of these salts on plants growth. This study was designed to understand the tolerance mechanism of Kentucky bluegrass plants on salinity, based on some biometric and physiological parameters. In this experiment, we simulated the urban conditions where salts are used intensively for roads de-icing. Germination capacity was evaluated at five salt solutions of NaCl (0, 50, 100, 150 and 200 mM), and physiological parameters were measured during the tillering phase at salinity levels of 0, 150 and 300 mM of NaCl. Seeds of Kentucky bluegrass did not germinate under salinity. During tillering phase, salinity affected length, area and dry mass of roots as well as the relative water content of plants, negatively. Moreover, it influenced the maximum chlorophyll fluorescence yield, quantum yield of photosystem II and electron transport rate at early period of stress. This allows us to recommend these parameters for early detection of soil salinity effects on Kentucky bluegrass plants. It seems to be that the tolerance of this plant towards salinity is based on retaining water content in leaves that allow more efficient functioning of photosynthetic apparatus.

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          Effect of salinity stress on plants and its tolerance strategies: a review.

          The environmental stress is a major area of scientific concern because it constraints plant as well as crop productivity. This situation has been further worsened by anthropogenic activities. Therefore, there is a much scientific saddle on researchers to enhance crop productivity under environmental stress in order to cope with the increasing food demands. The abiotic stresses such as salinity, drought, cold, and heat negatively influence the survival, biomass production and yield of staple food crops. According to an estimate of FAO, over 6% of the world's land is affected by salinity. Thus, salinity stress appears to be a major constraint to plant and crop productivity. Here, we review our understanding of salinity impact on various aspects of plant metabolism and its tolerance strategies in plants.
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            Chlorophyll a fluorescence as a tool to monitor physiological status of plants under abiotic stress conditions

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              Techniques and experimental approaches for the measurement of plant water status

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                Author and article information

                Contributors
                grazyna_mastalerczuk@sggw.pl
                hazem@kalaji.pl
                Journal
                Environ Sci Pollut Res Int
                Environ Sci Pollut Res Int
                Environmental Science and Pollution Research International
                Springer Berlin Heidelberg (Berlin/Heidelberg )
                0944-1344
                1614-7499
                12 November 2018
                12 November 2018
                2019
                : 26
                : 1
                : 913-922
                Affiliations
                [1 ]ISNI 0000 0001 1955 7966, GRID grid.13276.31, Department of Agronomy, Faculty of Agriculture and Biology, , Warsaw University of Life Sciences-SGGW, ; 159 Nowoursynowska St., 02-776 Warsaw, Poland
                [2 ]ISNI 0000 0001 1388 1087, GRID grid.460468.8, Institute of Technology and Life Sciences (ITP), ; Falenty, Al. Hrabska 3, 05-090 Raszyn, Poland
                [3 ]ISNI 0000 0001 1955 7966, GRID grid.13276.31, Department of Plant Physiology, Faculty of Agriculture and Biology, , Warsaw University of Life Sciences-SGGW, ; 159 Nowoursynowska St., 02-776 Warsaw, Poland
                Author notes

                Responsible editor: Philippe Garrigues

                Article
                3640
                10.1007/s11356-018-3640-4
                6318346
                30417239
                5dc7b661-fe96-4412-bdcc-8e0a91934ccb
                © The Author(s) 2018

                Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

                History
                : 1 February 2018
                : 30 October 2018
                Categories
                Research Article
                Custom metadata
                © Springer-Verlag GmbH Germany, part of Springer Nature 2019

                General environmental science
                chlorophyll a fluorescence,germination capacity,nacl,poa pratensis,tillering

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