There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

DOI:: 10.4314/jassa.v8i2.16926

Data availability:

Comments

Comment on this article

scite_

Cited by 3

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
Authors: Maria Valentina Ignat, Liana Salanță, Oana Pop …
Identification of lactic acid bacteria and determination of selected biochemical properties in emasi and emahewu
Authors: Protus Simatende, Muthulisi SIWELA, Tendekayi H Gadaga
Characterization of Buckwheat Beverages Fermented with Lactic Acid Bacterial Cultures and Bifidobacteria
Authors: Ewa Kowalska, Małgorzata Ziarno

See all cited by

Lactic acid fermentation of sour porridge and mahewu, a non-alcoholic fermented cereal beverage

Read this article at