Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: November 2016

Publication date (Print): November 2016

Volume: 211

Pages: 215-226

Article

DOI: 10.1016/j.foodchem.2016.05.052

PubMed ID: 27283625

SO-VID: 64f82468-73a8-43cc-a41a-d2636fa2c6e3

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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