Water Barrier Properties of Resin‐Stabilized Waterborne Coatings for Paperboard

The Institute of Food Technologists has issued this Scientific Status Summary to update readers on food packaging and its impact on the environment.

The literature on polymer latex film formation has grown enormously in recent times--driven by the need to find alternatives for solvent-based systems with their adverse environmental impacts. Although greater insight has been shown by the use of modern instrumental techniques such as small angle neutron scattering, direct non-radiative energy transfer and atomic force microscopy, the actual mechanisms involved in deforming spherical particles into void-free films are still the subject of controversy and debate. Surfactant-free homopolymer model colloid latices, favoured in academic studies, together with latices containing surfactants whose redistribution can influence film properties, and the more complex copolymer, blended, core-shell and pigmented systems needed to satisfy a full range of film properties are all considered.