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      Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women.

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          Abstract

          Postmenopausal women are at higher risk for cardiovascular disease (CVD) than their younger counterparts. HDL cholesterol is a biomarker for CVD risk, but the function of HDL may be more important than HDL cholesterol in deciphering disease risk. Although diet continues to be a cornerstone of treatment and prevention of CVD, little is known about how diet affects the functionality of HDL.

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          Author and article information

          Journal
          Am J Clin Nutr
          The American journal of clinical nutrition
          Oxford University Press (OUP)
          1938-3207
          0002-9165
          September 01 2019
          : 110
          : 3
          Affiliations
          [1 ] Department of Nutrition, University of California, Davis, CA, USA.
          Article
          5512174
          10.1093/ajcn/nqz088
          31172172
          663cf112-e451-4498-a8a4-9c052f8f9558
          Copyright © American Society for Nutrition 2019.
          History

          HDL composition,HDL function,antioxidant,apolipoproteins,dietary cholesterol,hypercholesterolemic,inflammation,lipids,menopause,phospholipids

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