To measure the trends in traditional marine food intake and serum vitamin D levels in Alaska Native women of childbearing age (20–29 years old) from the 1960s to the present.
We measured a biomarker of traditional food intake, the δ 15N value, and vitamin D level, as 25-hydroxycholecalciferol (25(OH)D 3) concentration, in 100 serum samples from 20–29-year-old women archived in the Alaska Area Specimen Bank, selecting twenty-five per decade from the 1960s to the 1990s. We compared these with measurements of red-blood-cell δ 15N values and serum 25(OH)D 3 concentrations from 20–29-year-old women from the same region collected during the 2000s and 2010s in a Center for Alaska Native Health Research study.
Intake of traditional marine foods, as measured by serum δ 15N values, decreased significantly each decade from the 1960s through the 1990s, then remained constant from the 1990s through the present ( F 5,306=77·4, P<0·0001). Serum vitamin D concentrations also decreased from the 1960s to the present ( F 4,162=26·1, P<0·0001).
Consumption of traditional marine foods by young Alaska Native women dropped significantly between the 1960s and the 1990s and was associated with a significant decline in serum vitamin D concentrations. Studies are needed to evaluate the promotion of traditional marine foods and routine vitamin D supplementation during pregnancy for this population.