A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing-finishing feeding programs in U.S. pork production systems

Abstract

Traditionally, swine diets have been formulated to meet nutrient requirements at the lowest cost with little regard toward minimizing environmental impacts. The overall objective of this study was to evaluate the relative differences among four grower-finisher feeding programs, using precision diet formulation practices, on growth performance, carcass composition, nitrogen utilization efficiency, and environmental impacts. In experiment 1, four 4-phase growing-finishing feeding programs consisting of diets containing corn and soybean meal ( CSBM), low protein CSBM supplemented with crystalline amino acids ( LP), CSBM with 30% distillers dried grains with solubles ( DDGS), and DDGS supplemented with crystalline Ile, Val, and Trp ( DDGS + IVT) were fed to 288 mixed sex pigs (initial body weight [BW] = 36.9 ± 4.2 kg) for 12 wk to determine effects on growth performance and carcass characteristics. Pigs fed with CSBM had greater ( P < 0.05) final BW than those fed with LP and DDGS, and greater gain efficiency than pigs fed with LP. Pigs fed with DDGS + IVT tended to have greater ( P = 0.06) backfat depth than pigs fed with DDGS, and less ( P < 0.05) loin muscle area than pigs fed with CSBM. In experiment 2, nitrogen ( N) and phosphorus ( P) balance of barrows ( n = 32; initial BW = 59.9 ± 5.1 kg) fed with each of the phase-2 diets from experiment 1 was determined in a 12-d metabolism study (7 d adaptation and 5 d collection). Pigs fed with CSBM had a greater ( P < 0.05) amount of N retained than pigs fed with other diets, but also had a greater ( P < 0.05) amount of urinary N excretion and blood urea N than pigs fed with LP and DDGS + IVT diets. Pigs fed with LP tended ( P = 0.07) to have the greatest N utilization efficiency but the least ( P < 0.05) P retained as a percentage of P intake among dietary treatments. Diet composition and data collected from experiments 1 and 2 were used to calculate life cycle assessment environmental impacts using Opteinics software (BASF, Lampertheim, Germany). The CSBM feeding program had the least impact on climate change, marine and freshwater eutrophication, and fossil resource use. The LP feeding program had the least impact on acidification, terrestrial eutrophication, and water use, while the DDGS feeding programs had the least impact on land use. These results indicate that feeding CSBM diets optimized growth performance and carcass composition while simultaneously reducing impacts on climate change, marine and freshwater eutrophication, and fossil resource use compared with the other feeding programs evaluated.

Abstract

Although none of the feeding programs evaluated in this study were superior in every productivity and environmental impact measure, the corn-soybean meal (CSBM) feeding program optimized growth performance of growing-finishing pigs while simultaneously reducing environmental impacts on climate change, eutrophication potential, and fossil resource use compared with CSBM diets containing lower protein content or corn dried distillers grains with solubles.