Families&apos; reports of problematic foods, management strategies and continuous glucose monitoring in type 1 diabetes: A cross-sectional study.

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Abstract

To identify foods that cause problematic postprandial blood glucose levels (BGLs) in children and young people with type 1 diabetes, the strategies families use to manage these foods and the impact of continuous glucose monitoring (CGM) on nutritional management.

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Author and article information

Journal

Journal ID (iso-abbrev): Nutr Diet

Title: Nutrition & dietetics: the journal of the Dietitians Association of Australia

Publisher: Wiley

ISSN (Electronic): 1747-0080

ISSN (Print): 1446-6368

Publication date (Electronic): Sep 2021

Volume: 78

Issue: 4

Affiliations

[1 ] Faculty of Health and Medicine, University of Newcastle, Callaghan, New South Wales, Australia.

[2 ] Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia.

[3 ] Department of Paediatric Endocrinology, John Hunter Children's Hospital, New Lambton Heights, New South Wales, Australia.

[4 ] Faculty of Science, University of Newcastle, Callaghan, New South Wales, Australia.

Article

DOI: 10.1111/1747-0080.12630

PubMed ID: 33006273

SO-VID: 6d5f7dae-d7b3-46fa-9b30-e938b23384f5

History

Keywords: children,adolescent,dietary fat,type 1 diabetes,glycaemic index

Data availability:

Keywords: children, adolescent, dietary fat, type 1 diabetes, glycaemic index

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Families' reports of problematic foods, management strategies and continuous glucose monitoring in type 1 diabetes: A cross-sectional study.

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