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      Trichinella spp. detection in hunted wild boar ( Sus scrofa) diaphragm biopsies in Central Italy

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          Abstract

          Trichinellosis is a globally diffused foodborne parasitic disease caused by nematodes of the Trichinella complex. During evolution, guided by ecological interactions, natural selection, and biochemical “intelligence”, these parasites developed admirable strategies to infect the host’s organism. One of the most fascinating is represented by the nurse cell formation in muscular tissue ( e.g., diaphragm, skeletal muscle, extrinsic ocular muscles, etc.). This strategy allowed the parasite to adapt and conquer the wider host species spectrum, including ungulates and humans. Consumption of undercooked meat from infected wild ungulates constitutes the most important source of infection for the human species. In this study, we show the prevalence of Trichinella spp. in hunted wild boars ( Sus scrofa) in Central Italy. During the hunting season 2021/2022 in the province of Rieti, 554 wild boar diaphragm biopsies were collected for Trichinella spp. screening, in accordance with Regulation EU 1375/2015. An artificial digestion method was used for the detection of Trichinella spp. larval forms. The results revealed a positivity of 0.18% (1/554), and molecular biology identification demonstrated the presence of Trichinella britovi in the positive sample.

          This species is the most diffused in wild ungulate populations in Central Italy and the most frequently isolated in human patients with trichinellosis from this area, showing a close epidemiological relation between Homo sapiens and Sus scrofa for Trichinella spp. diffusion in an ecosystem. Epidemiological surveillance, in receptive animal species destined for human consumption and at any One Health level, represents the main “winning” strategy in the control of this worldwide, widespread foodborne parasitic disease.

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          A sequence of approximated solutions to the S-K model for spin glasses

          G Parisi (1980)
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            The European Union One Health 2021 Zoonoses Report

            (2022)
            This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2021 in 27 MSs, the United Kingdom (Northern Ireland) and nine non‐MSs. Key statistics on zoonoses and zoonotic agents in humans, food, animals and feed are provided and interpreted historically. In 2021, the first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively. Cases of campylobacteriosis and salmonellosis increased in comparison with 2020, but decreased compared with previous years. In 2021, data collection and analysis at the EU level were still impacted by the COVID‐19 pandemic and the control measures adopted in the MSs, including partial or total lockdowns. Sixteen MSs and the United Kingdom (Northern Ireland) achieved all the established targets in poultry populations for reduction in Salmonella prevalence for the relevant serovars. Salmonella samples from carcases of various animal species and samples for Campylobacter quantification from broiler carcases were more frequently positive when performed by the competent authorities than when own‐checks were conducted. Yersiniosis was the third most reported zoonosis in humans, followed by Shiga toxin‐producing Escherichia coli (STEC) and Listeria monocytogenes infections. L. monocytogenes and West Nile virus infections were the most severe zoonotic diseases, with the most hospitalisations and highest case fatality rates. Overall, MSs reported more foodborne outbreaks and cases in 2021 than in 2020. S. Enteritidis remained the most frequently reported causative agent for foodborne outbreaks. Salmonella  in ‘eggs and egg products’ and in ‘mixed foods’ were the agent/food pairs of most concern. Outbreaks linked to ‘vegetables and juices and products thereof’ rose considerably compared with previous years. This report also provides updates on brucellosis, Coxiella burnetii (Q fever), echinococcosis, rabies, toxoplasmosis, trichinellosis, tuberculosis due to Mycobacterium bovis or M. caprae , and tularaemia.
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              Lactate in the tumour microenvironment: From immune modulation to therapy

              Disordered metabolic states, which are characterised by hypoxia and elevated levels of metabolites, particularly lactate, contribute to the immunosuppression in the tumour microenvironment (TME). Excessive lactate secreted by metabolism-reprogrammed cancer cells regulates immune responses via causing extracellular acidification, acting as an energy source by shuttling between different cell populations, and inhibiting the mechanistic (previously ‘mammalian’) target of rapamycin (mTOR) pathway in immune cells. This review focuses on recent advances in the regulation of immune responses by lactate, as well as therapeutic strategies targeting lactate anabolism and transport in the TME, such as those involving glycolytic enzymes and monocarboxylate transporter inhibitors. Considering the multifaceted roles of lactate in cancer metabolism, a comprehensive understanding of how lactate and lactate-targeting therapies regulate immune responses in the TME will provide insights into the complex relationships between metabolism and antitumour immunity.
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                Author and article information

                Journal
                Ital J Food Saf
                Ital J Food Saf
                IJFS
                Italian Journal of Food Safety
                PAGEPress Publications, Pavia, Italy
                2239-7132
                24 October 2023
                09 November 2023
                : 12
                : 4
                : 11467
                Affiliations
                [1 ]Department of Veterinary Medicine, Specialization School in Food Inspection “G. Tiecco”, University of Teramo , Piano D’Accio, Teramo
                [2 ]Veterinary Service, Operative Complex Unit of Hygiene of Production, Transformation, Commercialization of Foods of Animal Origin, Department of Prevention, Local Health Authority Rieti
                [3 ]Health Direction, Local Health Authority Rieti , Italy
                Author notes
                Department of Veterinary Medicine, Specialization School in Food Inspection “G. Tiecco”, University of Teramo, Strada Provinciale 18, Località Piano D'Accio - 64100 Teramo, Italy. +39 3202752111. apiccinini@ 123456unite.it

                Contributions: all the authors made a substantial intellectual contribution, read and approved the final version of the manuscript and agreed to be accountable for all aspects of the work.

                Conflict of interest: the authors declare no potential conflict of interest.

                Ethics approval and consent to participate: no ethical committee approval was required.

                Availability of data and materials: data and materials are available from the corresponding author upon request.

                Conference presentation: this paper was presented at the XXXI National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), September 22-24, 2022, Italy.

                Publisher's note: all claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

                Article
                10.4081/ijfs.2023.11467
                10772943
                38192604
                6f1f9b85-e783-412c-b6af-83b303e011ae
                Copyright © 2023, the Author(s)

                This work is licensed under a Creative Commons Attribution NonCommercial 4.0 License (CC BY-NC 4.0).

                History
                : 15 May 2023
                : 03 August 2023
                Page count
                Figures: 2, Tables: 0, Equations: 0, References: 21, Pages: 5
                Funding
                Funding: none.
                Categories
                Article

                trichinella britovi,wild boar,trichinellosis,foodborne disease,inspection

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