Diafiltration and agglomeration as methods to improve the properties of honey powder obtained by spray drying

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Journal

Title: Innovative Food Science & Emerging Technologies

Abbreviated Title: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

ISSN (Print): 14668564

Publication date Created: February 2017

Publication date (Print): February 2017

Volume: 39

Pages: 33-41

Article

DOI: 10.1016/j.ifset.2016.10.002

SO-VID: 6f3bd1ec-902e-4b81-80e9-20ca46031bf1

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https://www.elsevier.com/tdm/userlicense/1.0/

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