Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE

Lv, Xu-Cong; Weng, Xing; Zhang, Wen Wen; Rao, Ping-Fan; Ni, Li

doi:10.1016/j.foodcont.2012.05.025

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Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE

Author(s): Xu-Cong Lv , Xing Weng , Wen Zhang , Ping-Fan Rao , Li Ni

Publication date Created: December 2012

Publication date (Print): December 2012

Journal: Food Control

Publisher: Elsevier BV

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Title: Food Control

Abbreviated Title: Food Control

Publisher: Elsevier BV

ISSN (Print): 09567135

Publication date Created: December 2012

Publication date (Print): December 2012

Volume: 28

Issue: 2

Pages: 426-434

Article

DOI: 10.1016/j.foodcont.2012.05.025

SO-VID: 6f628409-0439-4b3a-9e12-4d7ec74f2b56

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https://www.elsevier.com/tdm/userlicense/1.0/

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Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE

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