Contributors
Lorraine McSweeney:
ORCID: http://orcid.org/0000-0003-1044-6201
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: Funding acquisitionRole:
InvestigationRole: MethodologyRole: Project administrationRole: ResourcesRole: SoftwareRole:
ValidationRole: VisualizationRole: Writing – original draftRole: Writing – review
& editing
Suzanne Spence: Role: MethodologyRole: VisualizationRole: Writing – original draftRole: Writing –
review & editing
Julie Anderson: Role: MethodologyRole: VisualizationRole: Writing – original draft
Wendy Wrieden: Role: ConceptualizationRole: MethodologyRole: SupervisionRole: VisualizationRole:
Writing – original draftRole: Writing – review & editing
Catherine Haighton:
ORCID: http://orcid.org/0000-0002-8061-0428
Role: MethodologyRole: SupervisionRole: ValidationRole: VisualizationRole: Writing
– original draftRole: Writing – review & editing
Nabil Alshurafa: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
2
November
2018
Publication date Collection: 2018
Volume: 13
Issue: 11
Electronic Location Identifier: e0205416
Affiliations
[1
]
The Human Nutrition Research Centre, William Leech Building, Newcastle University,
Framlington Place, Newcastle upon Tyne, United Kingdom
[2
]
Child Health Research Strategy, Children’s Services Clinical Research Centre, Royal
Victoria Infirmary, Newcastle upon Tyne, United Kingdom
[3
]
Social Work, Education & Community Wellbeing, Coach Lane Campus West, Northumbria
University, Newcastle upon Tyne, United Kingdom
Northwestern University, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-18-16710
DOI: 10.1371/journal.pone.0205416
PMC ID: 6214497
PubMed ID: 30388187
SO-VID: 7138181c-f84d-4b02-abf9-2b9a0a4c3cd2
Copyright © © 2018 McSweeney et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 4
June
2018
Date
accepted
: 25
September
2018
Page count
Figures: 0,
Tables: 2,
Pages: 13
Funding
Funded by: funder-id http://dx.doi.org/10.13039/501100000265, Medical Research Council;
Award ID: BH163208
Award Recipient
:
ORCID: http://orcid.org/0000-0003-1044-6201
Lorraine McSweeney
Funded by Fuse The Centre for Translational Research on behalf of the Medical Research
Council (UK) BH163208: LM.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Eating
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Eating
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Public and Occupational Health
Subject:
Behavioral and Social Aspects of Health
Subject:
Medicine and Health Sciences
Subject:
Public and Occupational Health
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fats
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Chocolate
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Chocolate
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