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4,239
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Chitin, chitosan, and co-products: chemistry, production, applications, and health effects.
Author(s):
Fereidoon Shahidi
,
Reem Abuzaytoun
Publication date:
2004-12-31
Journal:
Advances in food and nutrition research
Keywords:
Anticholesteremic Agents
,
chemistry
,
therapeutic use
,
Biocompatible Materials
,
Chelating Agents
,
administration & dosage
,
Chitin
,
Chitosan
,
Food Preservation
,
methods
,
Food Technology
,
Hemostatics
,
Humans
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
PubMed ID::
15797344
DOI::
10.1016/S1043-4526(05)49003-8
ScienceOpen disciplines:
Chemistry
Keywords:
Anticholesteremic Agents
,
chemistry
,
therapeutic use
,
Biocompatible Materials
,
Chelating Agents
,
administration & dosage
,
Chitin
,
Chitosan
,
Food Preservation
,
methods
,
Food Technology
,
Hemostatics
,
Humans
Data availability:
ScienceOpen disciplines:
Chemistry
Keywords:
Anticholesteremic Agents
,
chemistry
,
therapeutic use
,
Biocompatible Materials
,
Chelating Agents
,
administration & dosage
,
Chitin
,
Chitosan
,
Food Preservation
,
methods
,
Food Technology
,
Hemostatics
,
Humans
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