Contributors
Melania Melis: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: Writing – original draft
Mariano Mastinu: Role: Data curationRole: InvestigationRole: MethodologyRole: Software
Massimiliano Arca: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: SoftwareRole:
Writing – original draft
Roberto Crnjar: Role: Data curationRole: Funding acquisitionRole: SupervisionRole: Writing – review
& editing
Iole Tomassini Barbarossa:
ORCID: http://orcid.org/0000-0002-2849-4052
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: Funding acquisitionRole:
Project administrationRole: SupervisionRole: Writing – original draft
Maik Behrens: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
22
March
2018
Publication date Collection: 2018
Volume: 13
Issue: 3
Electronic Location Identifier: e0194953
Affiliations
[1
]
Department of Biomedical Sciences, Section of Physiology, University of Cagliari,
Monserrato, CA, Italy
[2
]
Department of Chemical and Geological Sciences, University of Cagliari, Monserrato,
CA, Italy
Universitat Potsdam, GERMANY
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-17-44683
DOI: 10.1371/journal.pone.0194953
PMC ID: 5864069
PubMed ID: 29566052
SO-VID: 76fd85f5-a533-43b9-8af9-dd815dc2ea68
Copyright © © 2018 Melis et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 22
December
2017
Date
accepted
: 13
March
2018
Page count
Figures: 4,
Tables: 0,
Pages: 19
Funding
This work was supported by a grant from the University of Cagliari (Progetti di Ricerca
di Interesse Dipartimentale, PRID 2015).
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fatty Acids
Subject:
Oleic Acid
Subject:
Biology and Life Sciences
Subject:
Neuroscience
Subject:
Sensory Perception
Subject:
Biology and Life Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Social Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Biology and Life Sciences
Subject:
Neuroscience
Subject:
Sensory Perception
Subject:
Taste
Subject:
Biology and Life Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Taste
Subject:
Social Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Taste
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Heredity
Subject:
Genetic Mapping
Subject:
Variant Genotypes
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fats
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fatty Acids
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Saliva
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Saliva
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Saliva
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Saliva
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Oils
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