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      Lipase applications in oil hydrolysis with a case study on castor oil: a review

      , ,
      Critical Reviews in Biotechnology
      Informa UK Limited

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          Abstract

          Lipase (triacylglycerol acylhydrolase) is a unique enzyme which can catalyze various types of reactions such as hydrolysis, esterification, alcoholysis etc. In particular, hydrolysis of vegetable oil with lipase as a catalyst is widely studied. Free lipase, lipase immobilized on suitable support, lipase encapsulated in a reverse micelle and lipase immobilized on a suitable membrane to be used in membrane reactor are the most common ways of employing lipase in oil hydrolysis. Castor oil is a unique vegetable oil as it contains high amounts (90%) of a hydroxy monounsaturated fatty acid named ricinoleic acid. This industrially important acid can be obtained by hydrolysis of castor oil. Different conventional hydrolysis processes have certain disadvantages which can be avoided by a lipase-catalyzed process. The degree of hydrolysis varies widely for different lipases depending on the operating range of process variables such as temperature, pH and enzyme loading. Immobilization of lipase on a suitable support can enhance hydrolysis by suppressing thermal inactivation and estolide formation. The presence of metal ions also affects lipase-catalyzed hydrolysis of castor oil. Even a particular ion has different effects on the activity of different lipases. Hydrophobic organic solvents perform better than hydrophilic solvents during the reaction. Sonication considerably increases hydrolysis in case of lipolase. The effects of additives on the same lipase vary with their types. Nonionic surfactants enhance hydrolysis whereas cationic and anionic surfactants decrease it. A single variable optimization method is used to obtain optimum conditions. In order to eliminate its disadvantages, a statistical optimization method is used in recent studies. Statistical optimization shows that interactions between any two of the following pH, enzyme concentration and buffer concentration become significant in presence of a nonionic surfactant named Span 80.

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          Most cited references86

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          Bacterial lipases: an overview of production, purification and biochemical properties.

          Lipases, triacylglycerol hydrolases, are an important group of biotechnologically relevant enzymes and they find immense applications in food, dairy, detergent and pharmaceutical industries. Lipases are by and large produced from microbes and specifically bacterial lipases play a vital role in commercial ventures. Some important lipase-producing bacterial genera include Bacillus, Pseudomonas and Burkholderia. Lipases are generally produced on lipidic carbon, such as oils, fatty acids, glycerol or tweens in the presence of an organic nitrogen source. Bacterial lipases are mostly extracellular and are produced by submerged fermentation. The enzyme is most commonly purified by hydrophobic interaction chromatography, in addition to some modern approaches such as reverse micellar and aqueous two-phase systems. Most lipases can act in a wide range of pH and temperature, though alkaline bacterial lipases are more common. Lipases are serine hydrolases and have high stability in organic solvents. Besides these, some lipases exhibit chemo-, regio- and enantioselectivity. The latest trend in lipase research is the development of novel and improved lipases through molecular approaches such as directed evolution and exploring natural communities by the metagenomic approach.
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            Production, purification, characterization, and applications of lipases

            Biotechnology Advances, 19(8), 627-662
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              Castor oil: a vital industrial raw material.

              Even though castor oil is inedible, it has long been an article of commerce. This is, in large measure, due to the versatility of the oil. This article discusses the extraction of castor oil and its refining methods and reviews the industrial applications of the oil. Since castor oil is not edible, it could be substituted in many industrial application areas where edible oils are used. An awareness of the various uses of the oil can be used to make a strong case for an increase in its production as a vital raw material for the chemical industries.
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                Author and article information

                Journal
                Critical Reviews in Biotechnology
                Critical Reviews in Biotechnology
                Informa UK Limited
                0738-8551
                1549-7801
                February 29 2012
                March 2013
                June 08 2012
                March 2013
                : 33
                : 1
                : 81-96
                Article
                10.3109/07388551.2012.672319
                22676042
                78b7fdd1-8e93-42f6-b43e-f6c421e49984
                © 2013
                History

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