4
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Third dissociation constant of phosphoric acid in H 2O and D 2O from 75 to 300 °C at p = 20.4 MPa using Raman spectroscopy and a titanium-sapphire flow cell

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          The first reported Raman spectra and ionization constants for the phosphate ion in H 2O and D 2O above 50 °C quantify deuterium isotope effects under hydrothermal conditions.

          Abstract

          A custom-built titanium-sapphire flow cell has been used with a confocal Raman microscope to collect solvent-corrected reduced isotropic spectra of sodium and potassium phosphate solutions in light and heavy water from 75 to 300 °C at 20.4 ± 0.4 MPa over a wide range of concentrations. The symmetric vibrational modes of PO 4 3− and HPO 4 2−/DPO 4 2− in both solvents broadened and moved to lower wavenumbers with increasing temperature, suggesting that oxyanion–water hydrogen bond strengths increase at elevated temperatures. Raman scattering coefficients, measured relative to the trifluoromethanesulfonate ion, were used to determine thermodynamic equilibrium quotients for the reaction PO 4 3− + H 2O ⇌ HPO 4 2− + OH and its deuterium counterpart. Standard-state acid ionization constants were calculated using a modified Pitzer model and fitted as a function of temperature and solvent molar volume over the range of 25 to 300 °C from p sat to 20 MPa. The deuterium isotope effect on the chemical equilibrium constant, Δp K 3a,m = p K 3a,D,m − p K 3a,H,m, was found to decrease from 1.045 ± 0.046 at 25 °C to 0.898 ± 0.073 at 250 °C. This behaviour is consistent with a model in which zero-point energy effects dominate at low temperatures and long-range solvent polarization becomes increasingly important as the temperature increases towards the critical point of D 2O. These are the first experimental ionization constants to be reported in the literature for this reaction in light water above 50 °C and in heavy water at any temperature.

          Related collections

          Most cited references77

          • Record: found
          • Abstract: not found
          • Article: not found

          SUPCRT92: A software package for calculating the standard molal thermodynamic properties of minerals, gases, aqueous species, and reactions from 1 to 5000 bar and 0 to 1000°C

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Free Volume and Entropy in Condensed Systems III. Entropy in Binary Liquid Mixtures; Partial Molal Entropy in Dilute Solutions; Structure and Thermodynamics in Aqueous Electrolytes

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Effect of ions on the structure of water: structure making and breaking.

                Bookmark

                Author and article information

                Contributors
                (View ORCID Profile)
                (View ORCID Profile)
                Journal
                PPCPFQ
                Physical Chemistry Chemical Physics
                Phys. Chem. Chem. Phys.
                Royal Society of Chemistry (RSC)
                1463-9076
                1463-9084
                May 5 2021
                2021
                : 23
                : 17
                : 10670-10685
                Affiliations
                [1 ]Department of Chemistry
                [2 ]University of Guelph
                [3 ]Guelph
                [4 ]Canada
                Article
                10.1039/D0CP06266A
                79a00a9c-0ae3-4427-aa5d-2f0c6d7b6417
                © 2021

                http://rsc.li/journals-terms-of-use

                History

                Comments

                Comment on this article