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Effects of fat replacing with eggplant puree on characteristics of chocolate spread
Author(s):
Maha IK Ali
,
Rehab A Mostafa
,
Ahmed E Abdel Gawad
Publication date:
2020
Journal:
MOJ Food Processing & Technology
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GLUT4 biology
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DOI::
10.15406/mojfpt.2020.08.00253
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