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      Development of a healthy low-fat fish sausage containing dietary fibre : Low-fat fish sausage containing dietary fibre

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      International Journal of Food Science & Technology
      Wiley

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          Gender specific preferences and attitudes towards meat

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            Plasma Protein and Soy Fiber Content Effect on Bologna Sausage Properties as Influenced by Fat Level

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              Development of functional ingredients for gut health

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                Author and article information

                Journal
                International Journal of Food Science & Technology
                Wiley
                09505423
                February 2008
                January 24 2008
                : 43
                : 2
                : 276-283
                Article
                10.1111/j.1365-2621.2006.01430.x
                7d44a029-47f1-4969-896c-889729bffcce
                © 2008

                http://doi.wiley.com/10.1002/tdm_license_1.1

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