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      Structural characterization of a water-soluble polysaccharide from Angelica dahurica and its antitumor activity in H22 tumor-bearing mice.

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          Abstract

          A novel Angelica dahurica polysaccharide (ADP) with Mw of 6.09 × 103 Da was isolated. The contents of total sugar and uronic acid in ADP were 91.04% and 12.69%. The structure characteristics indicated that ADP was an acidic polysaccharide consisting of rhamnose, arabinose, galactose, glucose, mannose, glucuronic acid and galacturonic acid (0.09: 0.61: 1.88: 1: 0.14: 0.63: 0.03). Moreover, there were →3)-Manp-(1→, →4, 6)-Galp-(1→, →4)-Galp-(1→, →3)-Glcp-(1→, →5)-Araf-(1→, →2)-Galp-(1→ in ADP with relative molar ratios of 0.32:0.57:0.29:0.95:0.71:0.26. In vivo experiments suggested that ADP significantly inhibited the tumor growth of mice, increased the activities of spleen lymphocytes and natural killer (NK) cells, improved the cytokine level (IL-2 and TNF-α) and the proportions of lymphocyte subsets in the peripheral blood. The tumor cell progression was arrested in the G1 phase, and the apoptosis rate of tumor cells were 7.54% and 19.32% at the dose of 100 and 200 mg/kg, which was consistent with the results of pathological observation. In summary, the study might provide a theoretical basis for the application on functional foods containing Angelica dahurica polysaccharides.

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          Author and article information

          Journal
          Int J Biol Macromol
          International journal of biological macromolecules
          Elsevier BV
          1879-0003
          0141-8130
          Dec 15 2021
          : 193
          : Pt A
          Affiliations
          [1 ] College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; QingYunTang Biotech (Beijing) Co., Ltd., No. 14, Zhonghe Street, Beijing Economic-Technological Development Area, Beijing 100176, China.
          [2 ] College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: laj@tust.edu.cn.
          [3 ] College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
          [4 ] College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: yujuan14615@tust.edu.cn.
          Article
          S0141-8130(21)02268-6
          10.1016/j.ijbiomac.2021.10.110
          34688677
          7dce2cf4-2ed3-4e72-961a-2bd8b5f54d20
          Copyright © 2021 Elsevier B.V. All rights reserved.
          History

          Angelica dahurica polysaccharide,Anti-tumor effects,Characteristics

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