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      Bioactive Compounds in Wild Nettle ( Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

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          Abstract

          This study evaluated the presence of bioactives in wild nettle leaves and stalks during the phenological stage and in the context of natural habitat diversity. Thus, wild nettle samples collected before flowering, during flowering and after flowering from 14 habitats situated in three different regions (continental, mountain and seaside) were analyzed for low molecular weight polyphenols, carotenoids and chlorophylls using UPLC-MS/MS and HPLC analysis, while the ORAC method was performed for the antioxidant capacity measurement. Statistical analysis showed that, when compared to the stalks, nettle leaves contained significantly higher amounts of analyzed compounds which accumulated in the highest yields before flowering (polyphenols) and at the flowering stage (pigments). Moreover, nettle habitat variations greatly influenced the amounts of analyzed bioactives, where samples from the continental area contained higher levels of polyphenols, while seaside region samples were more abundant with pigments. The levels of ORAC followed the same pattern, being higher in leaves samples collected before and during flowering from the continental habitats. Hence, in order to provide the product’s maximum value for consumers’ benefit, a multidisciplinary approach is important for the selection of a plant part as well as its phenological stage with the highest accumulation of bioactive compounds.

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          Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.

          Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method. This overview provides a basis and rationale for developing standardized antioxidant capacity methods for the food, nutraceutical, and dietary supplement industries. From evaluation of data presented at the First International Congress on Antioxidant Methods in 2004 and in the literature, as well as consideration of potential end uses of antioxidants, it is proposed that procedures and applications for three assays be considered for standardization: the oxygen radical absorbance capacity (ORAC) assay, the Folin-Ciocalteu method, and possibly the Trolox equivalent antioxidant capacity (TEAC) assay. ORAC represent a hydrogen atom transfer (HAT) reaction mechanism, which is most relevant to human biology. The Folin-Ciocalteu method is an electron transfer (ET) based assay and gives reducing capacity, which has normally been expressed as phenolic contents. The TEAC assay represents a second ET-based method. Other assays may need to be considered in the future as more is learned about some of the other radical sources and their importance to human biology.
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            Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities.

            Fruits and vegetables are generally considered as important contributors to a healthy diet and their intake is extremely helpful to reduce the risk of specific diseases like cancers, cardiovascular diseases, neural tube defects, and cataracts. Bioactive constituents from fruits and vegetables, such as carotenoids, folic acid and dietary fiber appear to play important roles in the prevention of these diseases. Carotenoids and their derivatives are versatile isoprenoids and play a vital role in plants and animals, starting from cellular antioxidant to gene regulation and so their importance at cellular and molecular level is well established. The most significant aspect of carotenoids in our diet is the antioxidant and provitamin A activity, and also the color that they impart to our food. The composition and bioavailability of carotenoids in food are significantly influenced by processing and other post-harvest technologies. This review discusses the theoretical aspects and recent developments in structural properties, biosynthesis and enhancement, processing, methods of analysis, composition in fruits and vegetables, and bioaccessibility and bioavailability of carotenoids. Additionally, future research challenges in this context are identified.
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              Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

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                Author and article information

                Journal
                Foods
                Foods
                foods
                Foods
                MDPI
                2304-8158
                18 January 2021
                January 2021
                : 10
                : 1
                : 190
                Affiliations
                [1 ]Faculty of Food Technology and Biotechnology, University of Zagreb Pierottijeva 6, 10000 Zagreb, Croatia; maja.repajic@ 123456pbf.unizg.hr (M.R.); ecegledi@ 123456pbf.hr (E.C.); zzoric@ 123456pbf.hr (Z.Z.); sandra.pedisic@ 123456pbf.unizg.hr (S.P.); vdragov@ 123456pbf.hr (V.D.-U.)
                [2 ]Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia; sradman@ 123456agr.hr
                [3 ]Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia; palcic@ 123456iptpo.hr
                Author notes
                Author information
                https://orcid.org/0000-0001-8413-5575
                https://orcid.org/0000-0002-9386-374X
                https://orcid.org/0000-0002-5491-0128
                https://orcid.org/0000-0003-2935-9319
                https://orcid.org/0000-0002-4179-3727
                Article
                foods-10-00190
                10.3390/foods10010190
                7831946
                33477689
                7dd6fdf2-da41-4ee7-9ee9-48a3cd658bb1
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 23 November 2020
                : 14 January 2021
                Categories
                Article

                nettle leaves and stalks,phenological stage,location,accelerated solvent extraction,uplc-ms/ms,polyphenols,chlorophylls,carotenoids,antioxidant capacity,orac

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