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Changes of the consituents in the Rehmanniae radix preparata during processing
Author(s):
CK Lee
,
JM Seo
Publication date:
2004
Journal:
J Korean Soc Food Sci Nutr
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Karger: Nutrition and Dietetics
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Journal
DOI::
10.3746/jkfn.2004.33.10.1748
ScienceOpen disciplines:
Medicine
,
Nutrition & Dietetics
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ScienceOpen disciplines:
Medicine
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Nutrition & Dietetics
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