Contributors
Daniel Tomé: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, USA
)
ISSN
(Electronic):
1932-6203
Publication date Collection: 2013
Publication date
(Electronic):
11
June
2013
Volume: 8
Issue: 6
Electronic Location Identifier: e63544
Affiliations
[1
]Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences,
University of Florida, Gainesville, Florida, United States of America
[2
]Clinical Biomarkers Laboratory, Division of Pulmonary, Allergy and Critical Care Medicine,
Department of Medicine and Center for Clinical and Molecular Nutrition, Department
of Medicine, Emory University, Atlanta, Georgia, United States of America
[3
]Computer and Information Science and Engineering, University of Florida, Gainesville,
Florida, United States of America
[4
]Department of Biostatistics, University of Florida, Gainesville, Florida, United States
of America
[5
]Industrial Engineering Department, Hanyang University, Seoul, Korea
[6
]Department of Health Outcomes and Policy, University of Florida, Gainesville, Florida,
United States of America
[7
]Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center,
Durham, North Carolina, United States of America
[8
]Division of Endocrinology and Metabolism, Department of Medicine, University of Florida,
Gainesville, Florida, United States of America
[9
]Department of Biochemistry and Molecular Biology, College of Medicine, University
of Florida, Gainesville, Florida, United States of America
Paris Institute of Technology for Life, Food and Environmental Sciences, France
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Conceived and designed the experiments: JFG YL PWS. Performed the experiments: YL
VdS RDS CBN YP DPJ. Analyzed the data: YP KL SK NB SR TK YYC NH KEM. Wrote the paper:
JFG. Clinical oversight: PWS.
[¤a]
Current address: Food, Nutrition and Health Program, Faculty of Land and Food Systems,
University of British Columbia, Vancouver, British Columbia, Canada
[¤b]
Current address: College of Pharmacy, Korea University, Seoul, Korea
Article
Publisher ID:
PONE-D-12-07053
DOI: 10.1371/journal.pone.0063544
PMC ID: 3679127
PubMed ID: 23776431
SO-VID: 7ed91bff-99d6-43fc-8d0e-e71d33f045cd
Copyright statement:
Copyright @
2013
License:
This is an open-access article distributed under the terms of the Creative Commons
Attribution License, which permits unrestricted use, distribution, and reproduction
in any medium, provided the original author and source are credited.
History
Date
received
: 2
March
2012
Date
accepted
: 5
April
2013
Funding
This study was supported by National Institutes of Health (NIH) Grant DK072398 (to
Jesse F. Gregory) and NIH National Center for Research Resources CTSA Grant 1UL1RR029890.
Support of the Clinical Biomarkers Laboratory, Emory University was from NIH Grant
ES016731 to Dean P. Jones, and support of the Sarah W. Stedman Nutrition and Metabolism
Center, Duke University, was from NIH Grant PO1-DK-58398 to Christopher B. Newgard.
The funders had no role in study design, data collection and analysis, decision to
publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology
Subject:
Biochemistry
Subject:
Enzymes
Subject:
Coenzyme
Subject:
Metabolism
Subject:
Metabolic Pathways
Subject:
Blood Chemistry
Subject:
Cofactors
Subject:
Small Molecules
Subject:
Chemistry
Subject:
Applied Chemistry
Subject:
Chemical Properties
Subject:
Nuclear Magnetic Resonance
Subject:
Chromatography
Subject:
Gas Chromatography
Subject:
Liquid Chromatography
Subject:
Organic Chemistry
Subject:
Organic Acids
Subject:
Amino Acids
Subject:
Medicine
Subject:
Diagnostic Medicine
Subject:
Clinical Laboratory Sciences
Subject:
Clinical Chemistry
Subject:
Nutrition
Subject:
Micronutrient Deficiencies
Subject:
Vitamins