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      Metabolomic Analysis Reveals Extended Metabolic Consequences of Marginal Vitamin B-6 Deficiency in Healthy Human Subjects

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          Abstract

          Marginal deficiency of vitamin B-6 is common among segments of the population worldwide. Because pyridoxal 5′-phosphate (PLP) serves as a coenzyme in the metabolism of amino acids, carbohydrates, organic acids, and neurotransmitters, as well as in aspects of one-carbon metabolism, vitamin B-6 deficiency could have many effects. Healthy men and women (age: 20-40 y; n = 23) were fed a 2-day controlled, nutritionally adequate diet followed by a 28-day low-vitamin B-6 diet (<0.5 mg/d) to induce marginal deficiency, as reflected by a decline of plasma PLP from 52.6±14.1 (mean ± SD) to 21.5±4.6 nmol/L (P<0.0001) and increased cystathionine from 131±65 to 199±56 nmol/L (P<0.001). Fasting plasma samples obtained before and after vitamin B6 restriction were analyzed by 1H-NMR with and without filtration and by targeted quantitative analysis by mass spectrometry (MS). Multilevel partial least squares-discriminant analysis and S-plots of NMR spectra showed that NMR is effective in classifying samples according to vitamin B-6 status and identified discriminating features. NMR spectral features of selected metabolites indicated that vitamin B-6 restriction significantly increased the ratios of glutamine/glutamate and 2-oxoglutarate/glutamate (P<0.001) and tended to increase concentrations of acetate, pyruvate, and trimethylamine-N-oxide (adjusted P<0.05). Tandem MS showed significantly greater plasma proline after vitamin B-6 restriction (adjusted P<0.05), but there were no effects on the profile of 14 other amino acids and 45 acylcarnitines. These findings demonstrate that marginal vitamin B-6 deficiency has widespread metabolic perturbations and illustrate the utility of metabolomics in evaluating complex effects of altered vitamin B-6 intake.

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          Author and article information

          Contributors
          Role: Editor
          Journal
          PLoS One
          PLoS ONE
          plos
          plosone
          PLoS ONE
          Public Library of Science (San Francisco, USA )
          1932-6203
          2013
          11 June 2013
          : 8
          : 6
          : e63544
          Affiliations
          [1 ]Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, United States of America
          [2 ]Clinical Biomarkers Laboratory, Division of Pulmonary, Allergy and Critical Care Medicine, Department of Medicine and Center for Clinical and Molecular Nutrition, Department of Medicine, Emory University, Atlanta, Georgia, United States of America
          [3 ]Computer and Information Science and Engineering, University of Florida, Gainesville, Florida, United States of America
          [4 ]Department of Biostatistics, University of Florida, Gainesville, Florida, United States of America
          [5 ]Industrial Engineering Department, Hanyang University, Seoul, Korea
          [6 ]Department of Health Outcomes and Policy, University of Florida, Gainesville, Florida, United States of America
          [7 ]Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, North Carolina, United States of America
          [8 ]Division of Endocrinology and Metabolism, Department of Medicine, University of Florida, Gainesville, Florida, United States of America
          [9 ]Department of Biochemistry and Molecular Biology, College of Medicine, University of Florida, Gainesville, Florida, United States of America
          Paris Institute of Technology for Life, Food and Environmental Sciences, France
          Author notes

          Competing Interests: The authors have declared that no competing interests exist.

          Conceived and designed the experiments: JFG YL PWS. Performed the experiments: YL VdS RDS CBN YP DPJ. Analyzed the data: YP KL SK NB SR TK YYC NH KEM. Wrote the paper: JFG. Clinical oversight: PWS.

          [¤a]

          Current address: Food, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, British Columbia, Canada

          [¤b]

          Current address: College of Pharmacy, Korea University, Seoul, Korea

          Article
          PONE-D-12-07053
          10.1371/journal.pone.0063544
          3679127
          23776431
          7ed91bff-99d6-43fc-8d0e-e71d33f045cd
          Copyright @ 2013

          This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

          History
          : 2 March 2012
          : 5 April 2013
          Page count
          Pages: 9
          Funding
          This study was supported by National Institutes of Health (NIH) Grant DK072398 (to Jesse F. Gregory) and NIH National Center for Research Resources CTSA Grant 1UL1RR029890. Support of the Clinical Biomarkers Laboratory, Emory University was from NIH Grant ES016731 to Dean P. Jones, and support of the Sarah W. Stedman Nutrition and Metabolism Center, Duke University, was from NIH Grant PO1-DK-58398 to Christopher B. Newgard. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
          Categories
          Research Article
          Biology
          Biochemistry
          Enzymes
          Coenzyme
          Metabolism
          Metabolic Pathways
          Blood Chemistry
          Cofactors
          Small Molecules
          Chemistry
          Applied Chemistry
          Chemical Properties
          Nuclear Magnetic Resonance
          Chromatography
          Gas Chromatography
          Liquid Chromatography
          Organic Chemistry
          Organic Acids
          Amino Acids
          Medicine
          Diagnostic Medicine
          Clinical Laboratory Sciences
          Clinical Chemistry
          Nutrition
          Micronutrient Deficiencies
          Vitamins

          Uncategorized
          Uncategorized

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