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Hydrolysis of the intense sweetener neohesperidin dihydrochalcone in water–organic solvent mixtures
Author(s):
Helena Montijano
,
Francisco Borrego
,
H. MONTIJANO
,
F BORREGO
Publication date:
1999
Journal:
International Journal of Food Science & Technology
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Hydrology
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DOI::
10.1046/j.1365-2621.1999.00259.x
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