13
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Consumo, digestibilidade e parâmetros ruminais em ovinos recebendo silagens e fenos em associação à palma forrageira Translated title: Intake, digestibility and ruminal measures in sheep feed silage and hay in association with cactus pear

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          O experimento foi realizado com o objetivo de avaliar o efeito da associação de silagens de girassol e sorgo; fenos de leucena, guandu e capim-elefante, com palma forrageira, sobre o consumo, digestibilidade aparente dos nutrientes e parâmetros ruminais em ovinos sem padrão racial definido, com fístulas no rúmen. Foram utilizados cinco ovinos com peso corporal médio de 30kg (±0,3), distribuídos em quadrado latino 5x5. Os consumos de matéria seca, matéria orgânica, proteína bruta, carboidratos totais, carboidratos não-fibrosos, nutrientes digestíveis totais, fibra em detergente neutro (% peso vivo), digestibilidade aparente da proteína bruta e carboidratos não-fibrosos não foram influenciados pela associação dos alimentos. O consumo de extrato etéreo foi superior no tratamento com silagem de girassol em relação à silagem de sorgo e aos fenos. O consumo de fibra em detergente neutro (kg/dia) foi superior para o tratamento com feno de capim-elefante em relação à silagem de girassol e semelhante aos demais tratamentos. A digestibilidade aparente da matéria seca para a silagem de sorgo foi superior quando comparada aos fenos de leucena e capim elefante. Não foi observada diferença significativa para os valores de pH e concentração de amônia ruminal para os tratamentos nos diferentes tempos de coleta. A associação da palma forrageira com silagens e fenos não altera o consumo de matéria seca e energia. Silagens de sorgo e girassol e fenos de leucena, guandu e de capim elefante associados à palma forrageira apresentam-se como uma boa alternativa alimentar para ovinos na região semiárida do Nordeste brasileiro.

          Translated abstract

          The aim of the present experiment was to assess the effect of the association of the spineless cactus with sunflower silage, sorghum silage, leucena hay, pigeon pea hay or elephant grass hay on intake, apparent digestibility of nutrients and ruminal measures in mixed breed sheep, with fistulas in the rumen. Five sheep with a mean body weight of 30kg (±0,3), were distributed in 5x5 Latin squares. Intake of dry matter, organic matter, crude protein, total carbohydrates, total digestible nutrients (in kg/day), neutral detergent fiber (in % of live weight), apparent digestibility of crude protein and non-fiber carbohydrates were not influenced by the association of spineless cactus and the silages or hays. Ether extract intake was greater for the elephant grass hay treatment in comparison to sunflower silage and similar to the sorghum silage and hays. Apparent digestibility of dry matter, organic matter, ether extract, neutral detergent fiber and total carbohydrates was not influenced by the association of spineless cactus and silages or hays. Apparent digestibility of dry matter for sorghum silage was higher in comparison to the leucena hay and elephant grass hay. There was no significant difference between pH and ruminal ammonia concentration for the treatments at different sampling times. The association of spineless cactus and silages or hays did not alter dry matter intake and energy. Sorghum silages and sunflower and leucena, pigeon pea and elephant grass hay associated the spineless cactus show a good food alternative to sheep in semiarid region of the northeastern Brazil.

          Related collections

          Most cited references37

          • Record: found
          • Abstract: not found
          • Article: not found

          Effect of ammonia concentration on rumen microbial protein production in vitro

            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Chemical factors involved in ruminal fiber digestion.

            W Hoover (1986)
            In the United States, cattle are commonly fed diets containing cereal grains. The presence of starch and sugars reduces fiber digestion, which may in turn depress intake. In this paper, chemical constraints that may be responsible for the decrease in fiber digestion are explored. A major factor appears to be rumen pH. Moderate depression in pH, to approximately 6.0, results in a small decrease in fiber digestion, but numbers of fibrolytic organisms are usually not affected. Further decreases to 5.5 or 5.0 result in depressed growth rates and decreased fibrolytic microbes, and fiber digestion may be completely inhibited. Proliferation of organisms on readily fermentable carbohydrates may increase the need for total nitrogen as both ammonia and amino acids. The value of amino acids to cellulolytic organisms appears to be primarily as sources of isobutyric, isovaleric, and 2-methylbutyric acids. This reinforces the need to establish dietary requirements for nonprotein nitrogen, degradable protein, and isoacids. Other factors affecting fiber digestion, such as inhibition of cellulytic enzymes and plant concentrations of lignins and phenyl propanoids, are also discussed.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber.

              The content of ruminally fermented OM in the diet affects the fiber requirement of dairy cattle. Physically effective fiber is the fraction of feed that stimulates chewing activity. Chewing, in turn, stimulates saliva secretion. Bicarbonate and phosphate buffers in saliva neutralize acids produced by fermentation of OM in the rumen. The balance between the production of fermentation acid and buffer secretion is a major determinant of ruminal pH. Low ruminal pH may decrease DMI, fiber digestibility, and microbial yield and thus decrease milk production and increase feed costs. Diets should be formulated to maintain adequate mean ruminal pH, and variation in ruminal pH should be minimized by feeding management. The fraction of OM that is fermented in the rumen varies greatly among diets. This variation affects the amount of fermentation acids produced and directly affects the amount of physically effective fiber that is required to maintain adequate ruminal pH. Acid production in the rumen is due primarily to fermentation of carbohydrates, which represent over 65% of the DM in diets of dairy cows and have the most variable ruminal degradation across diets. The non-fiber carbohydrate content of the diet is often used as a proxy for ruminal fermentability, but this measure is inadequate. Ruminal fermentation of both nonfiber carbohydrate and fiber is extremely variable, and this variability is not related to the nonfiber carbohydrate content of the diet. The interaction of ruminally fermented carbohydrate and physically effective fiber must be considered when diets for dairy cattle are evaluated and formulated.
                Bookmark

                Author and article information

                Journal
                rbspa
                Revista Brasileira de Saúde e Produção Animal
                Rev. bras. saúde prod. anim.
                UFBA - Universidade Federal da Bahia (Salvador, BA, Brazil )
                1519-9940
                June 2012
                : 13
                : 2
                : 444-456
                Affiliations
                [02] Recife Pernambuco orgnameUniversidade Federal Rural de Pernambuco Brasil
                [01] Barreiros Pernambuco orgnameInstituto Federal de Pernambuco Brasil
                [03] Areia Paraíba orgnameUniversidade Federal da Paraíba orgdiv1Deparatmento de Zootecnia Brasil
                Article
                S1519-99402012000200013 S1519-9940(12)01300200013
                10.1590/S1519-99402012000200013
                8075f73b-af0b-41ba-8133-985f5f5ad1a0

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 19 April 2012
                : 08 June 2011
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 27, Pages: 13
                Product

                SciELO Brazil

                Self URI: Texto completo somente em PDF (PT)
                Categories
                Nutrição Animal

                ruminal ammonium,carboidratos não-fibrosos,opuntia,total digestible nutrients,amônia ruminal,nutrient intake,non-fiber carbohydrate,consumo de nutrientes,nutrientes digestíveis totais

                Comments

                Comment on this article