21
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Growth and body composition in children who are picky eaters: a longitudinal view

      research-article

      Read this article at

      ScienceOpenPublisherPMC
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Background/Objectives

          Picky eating may be associated with a higher risk of being underweight and poor growth over time or conversely, being overweight. Our aim was to investigate if children identified as picky eaters showed differences in height, weight and body composition from their non-picky peers.

          Subjects/Methods

          Picky eaters were identified in the Avon Longitudinal Study of Parents and Children cohort at 3 years old. Height and weight were measured on seven occasions (age 7–17 years). Body composition was measured on five occasions by DEXA (age 9–17 years). Participants were classified as thin/normal/overweight or obese at each age point using BMI. Data were analysed with adjusted multiple regression analysis and mixed design repeated measures ANOVA.

          Results

          There was a main effect of being a picky child on height and weight (and on BMI and LMI in boys) (lower in the picky children, all p≤0.044,), but not on percentage body fat or fat mass index (and not on BMI and LMI in girls) (all p>0.2). The mean heights, weights and BMIs of the picky eaters were consistently above the 50 th centiles of reference growth charts. More than two-thirds of picky eaters were not thin at any age point. However, being a picky eater was predictive of being thin at a few age points.

          Conclusions

          The growth trajectories of children who were picky eaters were reassuring. The prevalence of thinness amongst some picky eaters is notable, however, suggesting that some children may need specific early identification, intervention and growth surveillance.

          Related collections

          Most cited references11

          • Record: found
          • Abstract: found
          • Article: found
          Is Open Access

          Linear spline multilevel models for summarising childhood growth trajectories: A guide to their application using examples from five birth cohorts

          Childhood growth is of interest in medical research concerned with determinants and consequences of variation from healthy growth and development. Linear spline multilevel modelling is a useful approach for deriving individual summary measures of growth, which overcomes several data issues (co-linearity of repeat measures, the requirement for all individuals to be measured at the same ages and bias due to missing data). Here, we outline the application of this methodology to model individual trajectories of length/height and weight, drawing on examples from five cohorts from different generations and different geographical regions with varying levels of economic development. We describe the unique features of the data within each cohort that have implications for the application of linear spline multilevel models, for example, differences in the density and inter-individual variation in measurement occasions, and multiple sources of measurement with varying measurement error. After providing example Stata syntax and a suggested workflow for the implementation of linear spline multilevel models, we conclude with a discussion of the advantages and disadvantages of the linear spline approach compared with other growth modelling methods such as fractional polynomials, more complex spline functions and other non-linear models.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            How do toddler eating problems relate to their eating behavior, food preferences, and growth?

            Eating problems are a common cause of concern for the parents of toddlers, but few studies have examined the correlates of eating problems or the growth patterns associated with them in a large population-based sample. Our goal was to examine the distribution of eating behaviors in a large representative sample of toddlers and their mothers' approach to feeding. In addition, we describe the prevalence of parentally perceived eating problems and how they relate to specific behaviors, food preferences, and growth in the child. We conducted a cross-sectional analysis of data from a United Kingdom population-based birth cohort, the Gateshead Millennium Baby Study, which included 455 questionnaires completed by parents when their children were aged 30 months. Eating was perceived to be a problem by 89 (20%) parents. Eating a limited variety (79 [17%]) and preferring drinks to food (57 [13%]) were the most prevalent problem behaviors. Thirty-seven children (8%) were described by parents as definitely "faddy" (picky), and these children liked fewer foods and had higher eating restriction scores than those described as not faddy. Children who were described as having an eating problem gained less weight over the first 2 years; 11.1% had weight faltering compared with 3.5% in children not described as having an eating problem. Being faddy was only weakly associated with poor growth, and simply eating a limited variety was unrelated to growth. High milk consumption was associated with lower appetite but not with poor growth. Eating problems are common in toddlers and in the majority are associated with normal growth, although weight faltering is more common in such children. Excessive milk-drinking may be a cause of low appetite at meal times.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Overcoming picky eating. Eating enjoyment as a central aspect of children's eating behaviors.

              Picky eating is a relatively common problem during childhood, and parents lack clear strategies with which to decrease picky eating. This study examined whether increasing eating enjoyment and cooking enjoyment might give opportunities to decrease picky eating. Parents (n=305), mainly mothers with children between 6 and 12 years of age (53.8% boys; 46.2% girls), completed a questionnaire on pressure and restriction, eating enjoyment, and picky eating, and cooking enjoyment. Path analyses were performed to examine the mediating role of eating enjoyment. The final model provided a good fit to the data and explained 33% variance in picky eating. A strong inverse association between eating enjoyment and picky eating was found (β=-.44). Significant direct effects were found between cooking enjoyment and picky eating (β=-.16) and restriction and picky eating (β=.18). Eating enjoyment partly mediated the association between cooking enjoyment and picky eating. Results showed pressure had only an indirect effect on picky eating through eating enjoyment. Eating enjoyment serves as an important and central factor in children's picky-eating behavior. High controlling practices might create a negative environment around food and healthy eating and so decrease eating enjoyment and increase picky eating.
                Bookmark

                Author and article information

                Journal
                8804070
                3570
                Eur J Clin Nutr
                Eur J Clin Nutr
                European journal of clinical nutrition
                0954-3007
                1476-5640
                12 June 2018
                11 July 2018
                11 January 2019
                : 10.1038/s41430-018-0250-7
                Affiliations
                [1 ]Centre for Child and Adolescent Health, Bristol Medical School, University of Bristol, Bristol, UK (CMT, PME)
                [2 ]Bristol Medical School, University of Bristol, Bristol, UK (CDS)
                [3 ]Nestlé Nutrition, La Tour-de-Peilz, Switzerland (NPH)
                Author notes
                Corresponding author: Dr Caroline M. Taylor, Centre for Child and Adolescent Health, Bristol Medical School, University of Bristol, Oakfield House, Oakfield Grove, Bristol BS8 2BN, UK, Tel: +44 (0)117 33 10192, Caroline.m.taylor@ 123456bristol.ac.uk
                Article
                EMS78083
                10.1038/s41430-018-0250-7
                6215483
                29995831
                8616cc50-2943-486c-8820-f063bcead59e

                Users may view, print, copy, and download text and data-mine the content in such documents, for the purposes of academic research, subject always to the full Conditions of use: http://www.nature.com/authors/editorial_policies/license.html#terms

                History
                Categories
                Article

                Nutrition & Dietetics
                Nutrition & Dietetics

                Comments

                Comment on this article