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      The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes

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          Abstract

          Flavanol (flavan-3-ol)-rich lychee fruit extract (FRLFE) is a mixture of oligomerized polyphenols primarily derived from lychee fruit and is rich in flavanol monomers, dimers, and trimers. Supplementation with this functional food has been shown to suppress inflammation and tissue damage caused by high-intensity exercise training. However, it is unclear whether FRLFE has in vitro anti-inflammatory effects, such as suppressing the production of the proinflammatory cytokine tumor necrosis factor α (TNF-α) and the proinflammatory mediator nitric oxide (NO), which is synthesized by inducible nitric oxide synthase (iNOS). Here, we analyzed the effects of FRLFE and its constituents on the expression of inflammatory genes in interleukin 1β (IL-1β)-treated rat hepatocytes. FRLFE decreased the mRNA and protein expression of the iNOS gene, leading to the suppression of IL-1β-induced NO production. FRLFE also decreased the levels of the iNOS antisense transcript, which stabilizes iNOS mRNA. By contrast, unprocessed lychee fruit extract, which is rich in flavanol polymers, and flavanol monomers had little effect on NO production. When a construct harboring the iNOS promoter fused to the firefly luciferase gene was used, FRLFE decreased the luciferase activity in the presence of IL-1β, suggesting that FRLFE suppresses the promoter activity of the iNOS gene at the transcriptional level. Electrophoretic mobility shift assays indicated that FRLFE reduced the nuclear transport of a key regulator, nuclear factor κB (NF-κB). Furthermore, FRLFE inhibited the phosphorylation of NF-κB inhibitor α (IκB-α). FRLFE also reduced the mRNA levels of NF-κB target genes encoding cytokines and chemokines, such as TNF-α. Therefore, FRLFE inhibited NF-κB activation and nuclear translocation to suppress the expression of these inflammatory genes. Our results suggest that flavanols may be responsible for the anti-inflammatory and hepatoprotective effects of FRLFE and may be used to treat inflammatory diseases.

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          Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids.

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            Analysis of microarray data using Z score transformation.

            High-throughput cDNA microarray technology allows for the simultaneous analysis of gene expression levels for thousands of genes and as such, rapid, relatively simple methods are needed to store, analyze, and cross-compare basic microarray data. The application of a classical method of data normalization, Z score transformation, provides a way of standardizing data across a wide range of experiments and allows the comparison of microarray data independent of the original hybridization intensities. Data normalized by Z score transformation can be used directly in the calculation of significant changes in gene expression between different samples and conditions. We used Z scores to compare several different methods for predicting significant changes in gene expression including fold changes, Z ratios, Z and t statistical tests. We conclude that the Z score transformation normalization method accompanied by either Z ratios or Z tests for significance estimates offers a useful method for the basic analysis of microarray data. The results provided by these methods can be as rigorous and are no more arbitrary than other test methods, and, in addition, they have the advantage that they can be easily adapted to standard spreadsheet programs.
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              Biotechnology of flavonoids and other phenylpropanoid-derived natural products. Part I: Chemical diversity, impacts on plant biology and human health.

              Plant natural products derived from phenylalanine and the phenylpropanoid pathway are impressive in their chemical diversity and are the result of plant evolution, which has selected for the acquisition of large repertoires of pigments, structural and defensive compounds, all derived from a phenylpropanoid backbone via the plant-specific phenylpropanoid pathway. These compounds are important in plant growth, development and responses to environmental stresses and thus can have large impacts on agricultural productivity. While plant-based medicines containing phenylpropanoid-derived active components have long been used by humans, the benefits of specific flavonoids and other phenylpropanoid-derived compounds to human health and their potential for long-term health benefits have been only recognized more recently. In this part of the review, we discuss the diversity and biosynthetic origins of phenylpropanoids and particularly of the flavonoid and stilbenoid natural products. We then review data pertaining to the modes of action and biological properties of these compounds, referring on their effects on human health and physiology and their roles as plant defense and antimicrobial compounds. This review continues in Part II discussing the use of biotechnological tools targeting the rational reconstruction of multienzyme pathways in order to modify the production of such compounds in plants and model microbial systems for the benefit of agriculture and forestry.
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                Author and article information

                Contributors
                Role: Editor
                Journal
                PLoS One
                PLoS ONE
                plos
                plosone
                PLoS ONE
                Public Library of Science (San Francisco, USA )
                1932-6203
                2014
                4 April 2014
                : 9
                : 4
                : e93818
                Affiliations
                [1 ]Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga, Japan
                [2 ]Graduate School of Science and Engineering, Ritsumeikan University, Kusatsu, Shiga, Japan
                [3 ]Research Organization of Science and Technology, Ritsumeikan University, Kusatsu, Shiga, Japan
                [4 ]Department of Surgery, Kansai Medical University, Hirakata, Osaka, Japan
                University of Washington, United States of America
                Author notes

                Competing Interests: The authors have read the journal's policy and have the following potential conflicts: 1) T. Okumura and M. Nishizawa received a research grant from Amino Up Chemical Co., Ltd. (Sapporo, Japan). 2) E. Yoshigai, T. Okuyama, T. Okumura, and M. Nishizawa received travel grants for speaking at meetings from Amino Up Chemical Co., Ltd. 3) M. Nishizawa is a manager of the AHCC Research Association. The function of this association is to carry out basic and clinical research related to AHCC and other Complementary and Alternative Medicine (CAM) approach. It aims at contributing to the development of CAM, in which AHCC and other compounds can be used for human health. Executive Office of this association is located at Amino Up Chemical Co. Ltd. This does not alter the authors' adherence to the PLOS ONE policies on sharing data and materials.

                Conceived and designed the experiments: MN EY T. Okumura. Performed the experiments: RY EY T. Okuyama MM HM TM. Analyzed the data: RY EY MN T. Okumura. Wrote the paper: RY MN T. Okuyama.

                Article
                PONE-D-13-54446
                10.1371/journal.pone.0093818
                3976307
                24705335
                86717f7a-7025-44e5-b4ea-36e14728c075
                Copyright @ 2014

                This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

                History
                : 28 December 2013
                : 7 March 2014
                Page count
                Pages: 12
                Funding
                1) T. Okumura and M. Nishizawa received research grants from Amino Up Chemical Co., Ltd. (Sapporo, Japan). 2) E. Yoshigai, T. Okuyama, T. Okumura, and M. Nishizawa received travel grants from Amino Up Chemical Co., Ltd. 3) E. Yoshigai, T. Okumura, and M. Nishizawa received research funding from the Ritsumeikan Global Innovation Research Organization (R-GIRO) of Ritsumeikan University. 4) R. Yamanishi, M. Mori, H. Murase, and T. Machida performed this study as graduate students of the Graduate School of Science and Engineering, Ritsumeikan University and did not receive the above-mentioned research grants. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
                Categories
                Research Article
                Biology and Life Sciences
                Biochemistry
                Plant Biochemistry
                Cell Biology
                Signal Transduction
                Cell Signaling
                Transcriptional Signaling
                Molecular Cell Biology
                Genetics
                Gene Expression
                Immunology
                Immune Response
                Inflammation
                Immunity
                Organisms
                Animals
                Vertebrates
                Mammals
                Rodents
                Rats
                Medicine and Health Sciences
                Gastroenterology and Hepatology
                Research and Analysis Methods
                Model Organisms
                Animal Models

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                Uncategorized

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