0
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Matching methods to produce maps for pest risk analysis to resources

      , ,

      NeoBiota

      Pensoft Publishers

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references 21

          • Record: found
          • Abstract: not found
          • Article: not found

          A high-resolution data set of surface climate over global land areas

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            CliMond: global high-resolution historical and future scenario climate surfaces for bioclimatic modelling

              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              The susceptibility of small fruits and cherries to the spotted-wing drosophila, Drosophila suzukii.

              The spotted-wing drosophila, Drosophila suzukii Matsumura, is native to Asia and was first detected in the North American mainland and Europe in 2008-2010. Drosophila suzukii is a serious economic pest to stone and small fruits because the female lays eggs within ripening fruit on a plant before harvest, which can lead to crop loss. The aim of this study was to evaluate the susceptibility of blackberries, blueberries, cherries, grapes, raspberries and strawberries to D. suzukii among various ripeness stages and cultivars. In 26 no-choice and choice replicated laboratory cage tests on ripeness stages, fruits were generally susceptible to D. suzukii once fruits started to color. Few D. suzukii developed on green fruit, wine grapes or overripe blueberries. In seven cultivar tests, D. suzukii preferences ranged from no differences to fourfold differences for specific cultivars of blackberries, blueberries, raspberries and wine grapes. As brix levels increased, more eggs were laid or more D. suzukii developed on blackberries, blueberries, cherries, raspberries and strawberries. In a choice test of various fruit types, strawberries, raspberries, blackberries, cherries and blueberries were more susceptible to D. suzukii than green table grapes ('Thompson'). The results suggest that fruits may become susceptible to D. suzukii as they start to turn color, and that specific varieties of grapes and overripe blueberries have low susceptibility to D. suzukii. Copyright © 2011 Society of Chemical Industry.
                Bookmark

                Author and article information

                Journal
                NeoBiota
                NB
                Pensoft Publishers
                1314-2488
                1619-0033
                September 13 2013
                September 13 2013
                : 18
                : 25-40
                Article
                10.3897/neobiota.18.4056
                © 2013
                Product

                Comments

                Comment on this article