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      The role of packaged water in meeting global targets on improved water access

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          Abstract

          Packaged water (as either refill, bottled, or sachet water) has become an important element of water security in many low- and middle-income countries, owing to poor reliability and lack of piped water infrastructure. However, over time and across countries, the Demographic and Health Surveys monitoring program has inconsistently classified packaged water components as either improved or unimproved. Using data collected as part of the Performance Monitoring and Accountability 2020 (PMA2020) surveys on water options in nine study geographies across eight countries, we identified five geographies where packaged water constituted one of several options for 5% or more of users. In this study, four scenarios were designed in which packaged water components were variously classified as either improved or unimproved. Unimproved water use was highest in scenarios where sachet or refill water was classified as an unimproved source. Across the four scenarios, the difference in the use of unimproved water as the main option was highest (65%) in Nigeria (Lagos). That difference increased to 78% when considering all regular options. The development of these scenarios highlights the importance of classifying a source as improved or unimproved in the overall metric that indicates progress at national and international levels.

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          Governance Failure: Rethinking the Institutional Dimensions of Urban Water Supply to Poor Households

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            When urban taps run dry: sachet water consumption and health effects in low income neighborhoods of Accra, Ghana.

            Intraurban differentials in safe drinking water in developing cities have been exacerbated by rapid population growth that exceeds expansion of local water infrastructure. In Accra, Ghana, municipal water is rationed to meet demand, and the gap in water services is increasingly being filled by private water vendors selling packaged "sachet" water. Sachets extend drinking water coverage deeper into low-income areas and alleviate the need for safe water storage, potentially introducing a health benefit over stored tap water. We explore correlates of using sachets as the primary drinking water source for 2093 women in 37 census areas classified as slums by UN-Habitat, and links between sachet water and reported diarrhea episodes in a subset of 810 children under five. We find that neighborhood rationing exerts a strong effect on a household's likelihood of buying sachet water, and that sachet customers tend to be the poorest of the poor. Sachet use is also associated with higher levels of self-reported overall health in women, and lower likelihood of diarrhea in children. We conclude with implications for sachet regulation in Accra and other sub-Saharan cities facing drinking water shortages. Copyright © 2011 Elsevier Ltd. All rights reserved.
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              The health-related microbiological quality of bottled drinking water sold in Dar es Salaam, Tanzania.

              The consumption of bottled and plastic-bagged drinking water in Tanzania has increased largely because of the deteriorating quality of tap water. It is uncertain whether these water products are safe for drinking. In this study, the microbiological quality of bottled and plastic-bagged drinking water sold in Dar es Salaam, Tanzania, was investigated. One hundred and thirty samples representing 13 brands of bottled water collected from shops, supermarkets and street vendors were analysed for total coliform and faecal coliform organisms as well as heterotrophic bacteria. These were compared with 61 samples of tap water. Heterotrophic bacteria were detected in 92% of the bottled water samples analysed. Total and faecal coliform bacteria were present in 4.6% and 3.6%, respectively, of samples analysed with a tendency for higher contamination rates in plastic-bagged drinking water. Microbiological quality of tap water was found to be worse compared with bottled water, with 49.2% and 26.2% of sampling points showing the presence of total coliform and faecal coliform organisms, respectively. The results suggest caution and vigilance to avert outbreaks of waterborne diseases from these types of drinking water.
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                Author and article information

                Journal
                J Water Sanit Hyg Dev
                J Water Sanit Hyg Dev
                JWSHD
                Journal of Water, Sanitation, and Hygiene for Development
                IWA publishing
                2043-9083
                2408-9362
                07 April 2017
                : 7
                : 3
                : 369-377
                Affiliations
                [1 ]Johns Hopkins Water Institute, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St, E6638, Baltimore, MD 21205, USA
                [2 ] Elizabeth Omoluabi Center for Research, Evaluation Resources and Development, Ife, Nigeria And University of Western Cape, Cape Town, South Africa
                [3 ] Funmilola OlaOlorun Department of Community Medicine, College of Medicine, University of Ibadan, Ibadan, Nigeria
                [4 ] Easmon Otupiri School of Public Health, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
                Author notes
                Article
                JWSHD-07-03-369
                10.2166/washdev.2017.155
                7734372
                88688e95-8a11-4af0-8fb1-46006b9fae62
                © 2017 The Authors

                This is an open access article distributed under the terms of the Creative Commons Attribution Licence (CC BY 4.0), which permits copying, adaptation and redistribution, provided the original work is properly cited ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 9 November 2016
                : 24 February 2017
                Categories
                Research Paper

                bottled,ghana,improved,nigeria,packaged water,sachet
                bottled, ghana, improved, nigeria, packaged water, sachet

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