For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
Inviting an author to review:
Effect of detoxified <i>Rhus verniciflua</i> extract on oxidative stability and quality improvement of raw chicken breast during cold storage
Find an author and click ‘Invite to review selected article’ near their name.
Search for authorsSearch for similar articles
1
views
21
references
 Top references
cited by
19
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      2,905
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Plasticizing Effects of Beeswax and Carnauba Wax on Tensile and Water Vapor Permeability Properties of Whey Protein Films

      Author(s): ,
      Publication date (Electronic):
      Journal: Journal of Food Science
      Publisher: Wiley

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references21

          • Record: found
          • Abstract: not found
          • Article: not found

          Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

          NATHALIE GONTARD, STÉPHANE GUILBERT, JEAN-LOUIS CUQ (1993)
          Article 0 comments Cited 144 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

            T. HABIG McHUGH, R. AVENA-BUSTILLOS, J.M. Krochta (1993)
            Article 0 comments Cited 138 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

              JEAN-LOUIS CUQ, STÉPHANE GUILBERT, NATHALIE GONTARD … (1994)
              Article 0 comments Cited 99 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Journal
                Title: Journal of Food Science
                Publisher: Wiley
                ISSN: 00221147
                Publication date Created: April 2005
                Publication date (Electronic): May 31 2006
                Volume: 70
                Issue: 3
                Pages: E239-E243
                Article
                DOI: 10.1111/j.1365-2621.2005.tb07141.x
                SO-VID: 8b7e7113-086e-4d9e-9cd8-61d384dbf3e0
                Copyright © © 2006
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

                History

                Data availability:

                Comments

                Comment on this article

                scite_

                Similar content2,905

                See all similar

                Cited by18

                See all cited by

                Most referenced authors113

                See all reference authors