Gitishree Das:
ORCID: http://orcid.org/0000-0002-5676-0768
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole:
MethodologyRole: ValidationRole: VisualizationRole: Writing – original draftRole:
Writing – review & editing
Jayanta Kumar Patra: Role: Formal analysisRole: Writing – review & editing
Trishna Debnath: Role: Formal analysis
Abuzar Ansari: Role: Formal analysis
Han-Seung Shin: Role: Funding acquisitionRole: Writing – review & editing
Amitava Mukherjee: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
12
August
2019
Publication date Collection: 2019
Volume: 14
Issue: 8
Electronic Location Identifier: e0220950
Affiliations
[1
]
Research Institute of Biotechnology & Medical Converged Science, Dongguk University-Seoul,
Gyeonggi-do, Republic of Korea
[2
]
Department of Food Science and Biotechnology, Dongguk University‐Seoul, Gyeonggi‐do,
Korea
[3
]
Department of Obstetrics and Gynecology, Ewha Medical Research Institute, Ewha Womans
University Medical School, Seoul, Republic of Korea
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-19-04259
DOI: 10.1371/journal.pone.0220950
PMC ID: 6690543
PubMed ID: 31404086
SO-VID: 8e96cb58-f3f6-43a0-8378-504f94c04ad7
Copyright © © 2019 Das et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry
and Fisheries (KR)
Award ID: (MAFRA)(118056-2), (A117-00197-0703-0)
Award Recipient
:
Han-Seung Shin
This work was supported by the Korea Institute of Planning and Evaluation for Technology
in Food, Agriculture, Forestry and Fisheries (IPET) through High Value-added Food
Technology Development Program funded by Ministry of Agriculture, Food and Rural Affairs
(MAFRA)(118056-2) and funded by Korea Environmental Industry & Technology Institute
(A117-00197-0703-0) to H-SS. The funders had no role in study design, data collection
and analysis, decision to publish, or preparation of the manuscript.
Subject:
Research Article
Subject:
Medicine and Health Sciences
Subject:
Pharmacology
Subject:
Drugs
Subject:
Antimicrobials
Subject:
Antibacterials
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Microbial Control
Subject:
Antimicrobials
Subject:
Antibacterials
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Radicals
Subject:
Free Radicals
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Physical Chemistry
Subject:
Chemical Radicals
Subject:
Free Radicals
Subject:
Engineering and Technology
Subject:
Nanotechnology
Subject:
Nanoparticles
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Elements
Subject:
Silver
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Functional Groups
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Functional Groups
Subject:
Research and Analysis Methods
Subject:
Microscopy
Subject:
Electron Microscopy
Subject:
Scanning Electron Microscopy
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Neurochemistry
Subject:
Neurochemicals
Subject:
Nitric Oxide
Subject:
Biology and Life Sciences
Subject:
Neuroscience
Subject:
Neurochemistry
Subject:
Neurochemicals
Subject:
Nitric Oxide