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      Comparison of vitamin D 2 and vitamin D 3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis 1 2 3

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          Abstract

          Background: Currently, there is a lack of clarity in the literature as to whether there is a definitive difference between the effects of vitamins D 2 and D 3 in the raising of serum 25-hydroxyvitamin D [25(OH)D].

          Objective: The objective of this article was to report a systematic review and meta-analysis of randomized controlled trials (RCTs) that have directly compared the effects of vitamin D 2 and vitamin D 3 on serum 25(OH)D concentrations in humans.

          Design: The ISI Web of Knowledge (January 1966 to July 2011) database was searched electronically for all relevant studies in adults that directly compared vitamin D 3 with vitamin D 2. The Cochrane Clinical Trials Registry, International Standard Randomized Controlled Trials Number register, and clinicaltrials.gov were also searched for any unpublished trials.

          Results: A meta-analysis of RCTs indicated that supplementation with vitamin D 3 had a significant and positive effect in the raising of serum 25(OH)D concentrations compared with the effect of vitamin D 2 ( P = 0.001). When the frequency of dosage administration was compared, there was a significant response for vitamin D 3 when given as a bolus dose ( P = 0.0002) compared with administration of vitamin D 2, but the effect was lost with daily supplementation.

          Conclusions: This meta-analysis indicates that vitamin D 3 is more efficacious at raising serum 25(OH)D concentrations than is vitamin D 2, and thus vitamin D 3 could potentially become the preferred choice for supplementation. However, additional research is required to examine the metabolic pathways involved in oral and intramuscular administration of vitamin D and the effects across age, sex, and ethnicity, which this review was unable to verify.

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          Most cited references14

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          Improving the quality of reports of meta-analyses of randomised controlled trials: the QUOROM statement. Quality of Reporting of Meta-analyses.

          The Quality of Reporting of Meta-analyses (QUOROM) conference was convened to address standards for improving the quality of reporting of meta-analyses of clinical randomised controlled trials (RCTs). The QUOROM group consisted of 30 clinical epidemiologists, clinicians, statisticians, editors, and researchers. In conference, the group was asked to identify items they thought should be included in a checklist of standards. Whenever possible, checklist items were guided by research evidence suggesting that failure to adhere to the item proposed could lead to biased results. A modified Delphi technique was used in assessing candidate items. The conference resulted in the QUOROM statement, a checklist, and a flow diagram. The checklist describes our preferred way to present the abstract, introduction, methods, results, and discussion sections of a report of a meta-analysis. It is organised into 21 headings and subheadings regarding searches, selection, validity assessment, data abstraction, study characteristics, and quantitative data synthesis, and in the results with "trial flow", study characteristics, and quantitative data synthesis; research documentation was identified for eight of the 18 items. The flow diagram provides information about both the numbers of RCTs identified, included, and excluded and the reasons for exclusion of trials. We hope this report will generate further thought about ways to improve the quality of reports of meta-analyses of RCTs and that interested readers, reviewers, researchers, and editors will use the QUOROM statement and generate ideas for its improvement.
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            Resurrection of vitamin D deficiency and rickets.

            The epidemic scourge of rickets in the 19th century was caused by vitamin D deficiency due to inadequate sun exposure and resulted in growth retardation, muscle weakness, skeletal deformities, hypocalcemia, tetany, and seizures. The encouragement of sensible sun exposure and the fortification of milk with vitamin D resulted in almost complete eradication of the disease. Vitamin D (where D represents D2 or D3) is biologically inert and metabolized in the liver to 25-hydroxyvitamin D [25(OH)D], the major circulating form of vitamin D that is used to determine vitamin D status. 25(OH)D is activated in the kidneys to 1,25-dihydroxyvitamin D [1,25(OH)2D], which regulates calcium, phosphorus, and bone metabolism. Vitamin D deficiency has again become an epidemic in children, and rickets has become a global health issue. In addition to vitamin D deficiency, calcium deficiency and acquired and inherited disorders of vitamin D, calcium, and phosphorus metabolism cause rickets. This review summarizes the role of vitamin D in the prevention of rickets and its importance in the overall health and welfare of infants and children.
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              CONSORT 2010 Statement: Updated guidelines for reporting parallel group randomised trials.

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                Author and article information

                Journal
                Am J Clin Nutr
                Am. J. Clin. Nutr
                ajcn
                The American Journal of Clinical Nutrition
                American Society for Nutrition
                0002-9165
                1938-3207
                June 2012
                2 May 2012
                2 May 2012
                : 95
                : 6
                : 1357-1364
                Affiliations
                [1 ]From the Departments of Nutrition and Metabolism (LT, HL, SL-N, and KH) and Microbial and Cellular Sciences (CPS and GB), Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom; Campden BRI, Chipping Campden, United Kingdom (SP and GC); the Institute of Child Health, University College London, London, United Kingdom (EH); the Vitamin D Research Group, Department of Medicine, University of Manchester, Manchester, United Kingdom (JB); and the Departments of Nutritional Sciences and Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Canada (RV).
                Author notes
                [2]

                Supported by the Biotechnology and Biological Sciences Research Council (BBSRC) as part of the BBSRC Diet and Health Research Industry Club (grant BB/I006192/1).

                [3 ]Address reprint requests and correspondence to L Tripkovic, Department of Nutrition and Metabolism, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey GU2 7XH. E-mail: laura.tripkovic@ 123456surrey.ac.uk .
                Article
                031070
                10.3945/ajcn.111.031070
                3349454
                22552031
                8ed68b38-e446-41ff-a311-9b7a7eed678d
                © 2012 American Society for Nutrition

                This is a free access article, distributed under terms ( http://www.nutrition.org/publications/guidelines-and-policies/license/) which permit unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 18 November 2011
                : 29 February 2012
                Categories
                Vitamins, Minerals, and Phytochemicals

                Nutrition & Dietetics
                Nutrition & Dietetics

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