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Influence of the uronic acid composition on the gastroprotective activity of alginates from three different genus of Tunisian brown algae
Author(s):
Hiba Hadj Ammar
,
Sirine Lajili
,
Nawfel Sakly
,
Dora Cherif
,
Christophe Rihouey
,
Didier Le Cerf
,
Abderrahman Bouraoui
,
Hatem Majdoub
Publication date
Created:
January 2018
Publication date
(Print):
January 2018
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
January 2018
Publication date (Print):
January 2018
Volume
: 239
Pages
: 165-171
Article
DOI:
10.1016/j.foodchem.2017.06.108
SO-VID:
9021c707-9e7f-43a2-b3a3-36cf1399aa80
Copyright ©
© 2018
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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