Passive Transfer of Colostral Immunoglobulins in Calves

Effects of 24 to 48 h serum Ig concentration on growth and survival of 1000 Holstein heifer calves were evaluated. Average serum Ig for all calves was 25.71 (SD = 19.06) mg/ml with a range of .05 to 108.27. Serum Ig concentrations were below 12 mg/ml in 28% of the heifers. Both season and age of dam contributed significantly to the variation in 24 to 48 h concentrations of serum Ig. Concentration of serum Ig at 24 to 48 h was a significant source of variation affecting average daily gain through the first 180 d of life. Seasonal factors also were significant in influencing rate of gain from birth to 180 d. Age of dam was a significant source of variation in calf weight gains but only for the first 35 d. Mortality was 6.78% for heifers with less than 12 mg/ml serum Ig at 24 to 48 h as compared with 3.33% mortality for calves with greater than 12 mg/ml concentration.

Termination or closure of intestinal permeability to colostral immunoglobulins in the calf occurs spontaneously with age at a progressively increased rate after 12 h postpartum. Following a normal distribution, mean closure occurred near 24 h postpartum when the calves were not fed. Feeding colostrum shortly after birth resulted in earlier cessation of absorption. The amount of colostrum fed had no influence on closure. A quadratic response surface analysis of starting time on closure showed a significant linear response in all immunoglobulin classes, indicating that as colostrum feeding is delayed, cessation also is delayed up to the time of spontaneous closure. Differences in closure time for the three immunoglobulin classes were not significant.

Dairy Herd Improvement data from a large, commercial dairy farm were used to evaluate the relationships of first lactation milk and fat yield and age at first calving on passively acquired immunity in Holstein heifers. Total serum Ig concentration was measured 24 to 48 h postpartum (mean = 25.5 mg/ml, SD = 19.2) on calves allowed to suckle their dams freely through 24 h postpartum. No additional colostrum was supplied and no attempt was made to ensure adequate colostrum intake. Calves were raised in Tucson, AZ until 6 mo of age, then transferred to Idaho to complete the growing phase and to be bred. Heifers were returned to Tucson during their 7th or 8th mo of gestation. Serum Ig concentration, measured shortly after birth, was an important source of variation for mature equivalent milk (b = 8.5 kg/Ig unit) and mature equivalent fat (b = .24 kg/Ig unit) production in the first lactation but did not affect age at first calving. It is impossible to ascertain from these data whether Ig concentration at birth was directly or indirectly related to production; regardless, supplying an adequate amount and concentration of colostrum at the appropriate time to dairy heifers may enhance their future productivity.