Inviting an author to review:
Find an author and click ‘Invite to review selected article’ near their name.
Search for authorsSearch for similar articles
2
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

      , , , , ,
      Food Chemistry
      Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          January 2013
          January 2013
          : 136
          : 2
          : 301-308
          Article
          10.1016/j.foodchem.2012.08.039
          94de26d4-13b5-4067-a303-6abb106e3998
          © 2013

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article