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Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor
Author(s):
Vinay B. Jayaram
,
Sven Cuyvers
,
Bert Lagrain
,
Kevin J. Verstrepen
,
Jan A. Delcour
,
Christophe M. Courtin
Publication date
Created:
January 2013
Publication date
(Print):
January 2013
Journal:
Food Chemistry
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
January 2013
Publication date (Print):
January 2013
Volume
: 136
Issue
: 2
Pages
: 301-308
Article
DOI:
10.1016/j.foodchem.2012.08.039
SO-VID:
94de26d4-13b5-4067-a303-6abb106e3998
Copyright ©
© 2013
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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