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      Applications of argentation solid phase extraction to the capsaicinoids: Purification of commercial standards and isolation of homodihydrocapsaicin (8-methyl) from ‘Bhut Jolokia’

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      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: June 2011
          Publication date (Print): June 2011
          Volume: 126
          Issue: 3
          Pages: 1424-1430
          Article
          DOI: 10.1016/j.foodchem.2010.11.128
          SO-VID: 9524991f-68dc-42ec-9436-04f9b1b120cd
          Copyright © © 2011
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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