Trends in structuring edible emulsions with Pickering fat crystals

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Journal

Title: Current Opinion in Colloid & Interface Science

Abbreviated Title: Current Opinion in Colloid & Interface Science

Publisher: Elsevier BV

ISSN (Print): 13590294

Publication date Created: August 2013

Publication date (Print): August 2013

Volume: 18

Issue: 4

Pages: 283-291

Article

DOI: 10.1016/j.cocis.2013.04.009

SO-VID: 95e66f1e-b710-4061-926f-3f0d70db1ba6

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https://www.elsevier.com/tdm/userlicense/1.0/

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