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      Chemical composition and aphicidal potential of Citrus aurantium peel essential oils

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          Abstract

          Abstract

          Aphids are cosmopolitan pests that attack wide range of crops, aphids are also vectors of important plant virus diseases. These pests are developing important resistance against classical chemical insecticides. In this work we studied chemical composition, insecticidal activity of bitter orange peel essential oils and the efficacy of a kaolin based formulation on four aphid species. Chemical analysis by GC-MS of bitter orange oils shows the dominance of limonene on the composition of the oil (67.1%). In vitro insecticidal tests show that fumigant activity is proportional to the concentrations used. At a dose of 33.33 µl / L air and 24h exposure time, essential oils cause 74% mortality in Acyrtosiphon pisum Harris and Rhopalosiphum padi Scop, 60% in Aphis fabae L. and 54% in Macrosiphum euphorbiae Thomas. Calculated LC 50 values vary between 16.12 µl / L air for A. pisum and 31.27 µl / L air for A. fabae. In vivo application of the formulation based on essential oils of bitter orange on infested bean plants show 72.4% mortality on Aphis fabae. This shows the importance of essential oils as potential alternative to chemical pesticides.

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          Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.

          An improved method of sample preparation was used in a microplate assay to evaluate the bactericidal activity levels of 96 essential oils and 23 oil compounds against Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica obtained from food and clinical sources. Bactericidal activity (BA50) was defined as the percentage of the sample in the assay mixture that resulted in a 50% decrease in CFU relative to a buffer control. Twenty-seven oils and 12 compounds were active against all four species of bacteria. The oils that were most active against C. jejuni (with BA50 values ranging from 0.003 to 0.009) were marigold, ginger root, jasmine, patchouli, gardenia, cedarwood, carrot seed, celery seed, mugwort, spikenard, and orange bitter oils; those that were most active against E. coli (with BA50 values ranging from 0.046 to 0.14) were oregano, thyme, cinnamon, palmarosa, bay leaf, clove bud, lemon grass, and allspice oils; those that were most active against L monocytogenes (with BA50 values ranging from 0.057 to 0.092) were gardenia, cedarwood, bay leaf, clove bud, oregano, cinnamon, allspice, thyme, and patchouli oils; and those that were most active against S. enterica (with BA50 values ranging from 0.045 to 0.14) were thyme, oregano, cinnamon, clove bud, allspice, bay leaf, palmarosa, and marjoram oils. The oil compounds that were most active against C. jejuni (with BA50 values ranging from 0.003 to 0.034) were cinnamaldehyde, estragole, carvacrol, benzaldehyde, citral, thymol, eugenol, perillaldehyde, carvone R, and geranyl acetate; those that were most active against E. coli (with BA50 values ranging from 0.057 to 0.28) were carvacrol, cinnamaldehyde, thymol, eugenol, salicylaldehyde, geraniol, isoeugenol, citral, perillaldehyde, and estragole; those that were most active against L monocytogenes (with BA50 values ranging from 0.019 to 0.43) were cinnamaldehyde, eugenol, thymol, carvacrol, citral, geraniol, perillaldehyde, carvone S, estragole, and salicylaldehyde; and those that were most active against S. enterica (with BA50 values ranging from 0.034 to 0.21) were thymol, cinnamaldehyde, carvacrol, eugenol, salicylaldehyde, geraniol, isoeugenol, terpineol, perillaldehyde, and estragole. The possible significance of these results with regard to food microbiology is discussed.
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            Overexpression of carboxylesterase gene associated with organophosphorous insecticide resistance in cotton aphids, Aphis gossypii (Glover)

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              Chemical composition, fumigant and anti-acetylcholinesterase activity of the Tunisian Citrus aurantium L. essential oils

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                Author and article information

                Journal
                entomologia
                Entomologia Generalis
                Journal of General and Applied Entomology - Zeitschrift für Allgemeine und Angewandte Entomologie
                entomologia
                Schweizerbart Science Publishers (Stuttgart, Germany http://www.schweizerbart.com/ mail@ 123456schweizerbart.de )
                0171-8177
                November 2017
                : 37
                : 1
                : 63-75
                Affiliations
                1 Plant Protection Laboratory, INRAT, Carthage University, Tunisia 2 UR13AGR09, CRRHAB, Sousse University, Tunisia 3 Laboratory of Biochemistry, FMM, Monastir University, Tunisia
                Author notes

                *Corresponding author: zarredkhaoula@ 123456yahoo.com

                Article
                88516 0317
                10.1127/entomologia/2017/0317
                96c8f4c4-e25c-4f44-a52a-b4a7d8194092
                Copyright © 2017 E. Schweizerbart’sche Verlagsbuchhandlung, 70176 Stuttgart, Germany
                History
                : 19 November 2015
                : 30 June 2017
                : 14 June 2017
                : 08 November 2017
                Page count
                Figures: 2, Tables: 2, Pages: 13
                Custom metadata
                1
                research_paper

                Entomology,Parasitology,Ecology,Molecular biology,Pests, Diseases & Weeds
                essential oils,formulation,IPM,aphids,bitter orange

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