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      A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis

      , , , ,
      Food Chemistry
      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          January 2016
          January 2016
          : 190
          : 253-262
          Article
          10.1016/j.foodchem.2015.05.080
          97384cd9-011b-493b-8f78-d90d421e9b93
          © 2016

          https://www.elsevier.com/tdm/userlicense/1.0/

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