ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
15
views
0
references
Top references
cited by
60
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,341
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation.
Author(s):
World Organization
,
WH Organization
,
World Health Organization
,
DOMHASA World Health Organization
Publication date:
2003
Read this book at
Bookmark
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
International Perspectives in Psychology: Research, Practice, Consultation
Data availability:
Comments
Comment on this book
Sign in to comment
Similar content
2,341
(Révision 1). Méditerranée et mer Noire. Zone de pêche 37. Volume II. Vertébrés. Publication préparée par la FAO, résultat d’un accord entre la FAO et la Commission des Communautés Européennes (Projet GCP/INT/422/EEC) financée conjointement par ces deux organisations. Fiches FAO d’identification des espèces pour les besoins de la pêche
Authors:
W. Fischer
,
M.-L. Bauchot
,
M Schneider
…
15. Food and Agriculture Organization of the United Nations (FAO)
Authors:
Mohamed Ali Mekouar
State of world aquaculture 2020 and regional reviews: FAO webinar series
Authors:
A Stankus
See all similar
Cited by
47
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Authors:
Marlène Perignon
,
Gabriel Masset
,
Gaël Ferrari
…
Cardiovascular disease (CVD) and associated risk factors among older adults in six low-and middle-income countries: results from SAGE Wave 1
Authors:
Ye Ruan
,
Yanfei Guo
,
Yang Zheng
…
Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health
Authors:
Barbara Williams
,
Lucas Grant
,
Michael Gidley
…
See all cited by