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      Multi-point enzyme immobilization, surface chemistry, and novel platforms: a paradigm shift in biocatalyst design

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          Enzyme immobilisation in biocatalysis: why, what and how.

          In this tutorial review, an overview of the why, what and how of enzyme immobilisation for use in biocatalysis is presented. The importance of biocatalysis in the context of green and sustainable chemicals manufacture is discussed and the necessity for immobilisation of enzymes as a key enabling technology for practical and commercial viability is emphasised. The underlying reasons for immobilisation are the need to improve the stability and recyclability of the biocatalyst compared to the free enzyme. The lower risk of product contamination with enzyme residues and low or no allergenicity are further advantages of immobilised enzymes. Methods for immobilisation are divided into three categories: adsorption on a carrier (support), encapsulation in a carrier, and cross-linking (carrier-free). General considerations regarding immobilisation, regardless of the method used, are immobilisation yield, immobilisation efficiency, activity recovery, enzyme loading (wt% in the biocatalyst) and the physical properties, e.g. particle size and density, hydrophobicity and mechanical robustness of the immobilisate, i.e. the immobilised enzyme as a whole (enzyme + support). The choice of immobilisate is also strongly dependent on the reactor configuration used, e.g. stirred tank, fixed bed, fluidised bed, and the mode of downstream processing. Emphasis is placed on relatively recent developments, such as the use of novel supports such as mesoporous silicas, hydrogels, and smart polymers, and cross-linked enzyme aggregates (CLEAs).
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            Improvement of enzyme activity, stability and selectivity via immobilization techniques

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              Enzyme Immobilization: The Quest for Optimum Performance

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                Author and article information

                Contributors
                (View ORCID Profile)
                (View ORCID Profile)
                Journal
                Critical Reviews in Biotechnology
                Critical Reviews in Biotechnology
                Informa UK Limited
                0738-8551
                1549-7801
                February 17 2019
                November 04 2018
                February 17 2019
                : 39
                : 2
                : 202-219
                Affiliations
                [1 ] School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China;
                [2 ] Department of Biochemistry, University of Agriculture Faisalabad, Faisalabad, Pakistan;
                [3 ] State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China;
                [4 ] Key Lab of Molecular Biophysics of Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China;
                [5 ] Tecnologico de Monterrey, School of Engineering and Sciences, Campus Monterrey, Monterrey, Mexico
                Article
                10.1080/07388551.2018.1531822
                30394121
                9829ea83-a690-4a7c-879f-580353594343
                © 2019
                History

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