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      Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: a rapid review

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          Abstract

          Background & Aims

          The risk of malnutrition in people with COVID-19 is high; prevalence is reported as 37% in general medical inpatients, 53% in elderly inpatients and 67% in ICU. Thus, nutrition is a crucial element of assessment and treatment. This rapid review aimed to evaluate what evidence is available to inform evidence-based decision making on the nutritional care of patients hospitalised with COVID-19 infection.

          Methods

          Cochrane Rapid Reviews guidance was followed; the protocol was registered (CRD42020208448). Studies were selected that included patients with COVID-19, pneumonia, respiratory distress syndrome and acute respiratory failure, in hospital or the community, and which examined nutritional support. All types of studies were eligible for inclusion except non-systematic reviews, commentaries, editorials and single case studies. Six electronic databases were searched: MEDLINE, Embase, Cochrane Central Register of Controlled Trials, PubMed, CINAHL and MedRxiv.

          Results

          Twenty-six articles on COVID-19 were retrieved, including 11 observational studies, five guidelines and 10 opinion articles. Seven further articles on pneumonia included three RCTs, one unblinded trial, three observational studies, and one systematic review on rehabilitation post-ICU admission for respiratory illness. The evidence from these articles is presented narratively and used to guide the nutritional and dietetic care process.

          Conclusions

          Older patients with COVID-19 infection are at risk of malnutrition and addressing this may be important in recovery. The use of nutritional management strategies applicable to other acute conditions are recommended. However, traditional screening and implementation techniques need to be modified to ensure infection control measures can be maintained. The most effective nutritional interventions require further research and more detailed guidance on nutritional management post-discharge to support long-term recovery is needed.

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          Author and article information

          Contributors
          Role: Professor
          Role: Professor
          Role: Professor
          Journal
          Clin Nutr ESPEN
          Clin Nutr ESPEN
          Clinical Nutrition Espen
          European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd.
          2405-4577
          19 November 2021
          19 November 2021
          Affiliations
          [a ]London Northwest University Healthcare Trust, Nutrition and Dietetics, Northwick Park Hospital, Watford Road, Harrow, HA1 3UJ
          [b ]Guy's & St Thomas' NHS Foundation Trust, London SE1 7EH
          [c ]NHS Glasgow and Clyde, Nutrition and Dietetics, Glasgow Royal Infirmary, 91 Castle Street, Glasgow, G31 3HT
          [d ]Imperial College London, Hammersmith Campus, Du Cane Road, London, W12 0NN
          [e ]Faculty of Health and Social Sciences, Bournemouth University, 10 St Pauls Lane, Bournemouth, BH8 8GP
          [f ]Plymouth Institute of Health Research, University of Plymouth, Plymouth, UK
          Author notes
          [] Corresponding author. Professor Mary Hickson. ,
          Article
          S2405-4577(21)01124-4
          10.1016/j.clnesp.2021.11.020
          8603263
          984efc93-f576-48cf-bacb-b5667b4d356a
          © 2021 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

          Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.

          History
          : 26 August 2021
          : 27 October 2021
          : 9 November 2021
          Categories
          Meta-Analysis

          nutritional care,covid-19,malnutrition,dietetics,systematic review,guidelines

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