Old Bottle, New Wine: The Function of Chultuns in the Maya Lowlands

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Abstract

Prior research on the function of shoe-shaped chultuns found in the southern Yucatan peninsula has focused on their use for household level storage of dry foodstuffs. We found that inter- and intra-site distribution patterns of chultuns do not support the household storage hypothesis. At Tikal only 20-25% of the households had chultuns, and most of these households had two or more chultuns. We believe the distributional data suggest that chultuns were associated with a cottage-level industry in the context of a vending economy. Because the internal environment of chultuns appears favorable for conducting fermentations, we propose that they were used as places to process, and for limited periods to store, fermented foods such as alcoholic beverages and pickled fruits. The greatest demand for chultun products was apparently centered around large urban sites in northeastern Peten and northern Belize where frequent civic/religious festivals encouraged a small to moderate market potential.

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An Experimental Approach to the Function of Classic Maya Chultuns

Dennis Puleston (1971)

Experimental techniques have provided an exciting breakthrough for the functional analysis of Maya chultuns. While deep cistern-like chultuns, common at certain sites in the northern lowlands, have been shown to be functional for water storage, smaller lateral-chambered chultuns characteristic of certain parts of the southern lowlands probably had a very different function. Excavation and examination of the latter features, in light of a whole range of possibilities, suggest that they were constructed to be used for food storage. Experimental studies, however, reveal them to be unsuitable for the storage of most traditional foods, including maize. At least one local food crop, the seed of the ramon (Brosimum alicastrum, Moraceae), appears to be ideally suited for long-term storage under these conditions. Chambers constructed beneath platforms in the northern lowlands may have been used for the storage of maize. A need for more experimental work is indicated.