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2,642
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Labelling with 15N as compared with homoarginine suggest a lower prececal digestibility of casein in pigs
Author(s):
Nils ROOS
,
María PFEUFFER
,
Hans HAGEMEISTER
,
N Roos
,
M. Pfeuffer
,
H. Hagemeister
Publication date:
1994
Journal:
Journal of Nutrition
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