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Effects of parsley (Petroselinum crispum) on the aorta and heart of Stz induced diabetic rats
Author(s):
Goksel Sener
,
Ozlem Sacan
,
Refiye Yanardag
,
Gül Ayanoğlu-Dülger
,
GK Sener
,
O Sacan
,
R. Yanardag
,
Lger Ayanoglu-Du
Publication date:
2003
Journal:
Plant Foods for Human Nutrition
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University of Westminster Press
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DOI::
10.1023/B:QUAL.0000041152.24423.bb
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