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      The different influences of drought stress at the flowering stage on rice physiological traits, grain yield, and quality

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          Abstract

          Seasonal drought is a major threat to rice production. However, the sensitivity of rice to drought stress (DS) at different growth periods remains unclear. The objective of this study was to reveal the different impacts of DS at the flowering stage on rice physiological traits, grain yield, and quality. Field experiments were conducted with two rice cultivars, Yangliangyou 6 (YLY6) and Hanyou 113 (HY113) under two water treatments (traditional flooding (CK) and DS at flowering stage) in 2013 and 2014. Compared with CK, grain yield (GY) under DS was significantly reduced by 23.2% for YLY6 and 24.0% for HY113 while instantaneous water use efficiency (IWUE) was significantly increased by 39% for YLY6 and 37% for HY113, respectively. All physiological traits were significantly decreased under DS and physiological activities did not revert to normal levels at grain filling stage. There was no significant effect on the appearance and nutritional quality except for the significant increase in chalky kernel and chalkiness under DS. Our data suggest that drought stress at flowering stage has a strong influence on rice physiological traits and yield. Stronger recovery capability contributes to maintaining relatively high grain production, which could be a great target for the breeder in developing drought-tolerant rice cultivars.

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          Control of root system architecture by DEEPER ROOTING 1 increases rice yield under drought conditions.

          The genetic improvement of drought resistance is essential for stable and adequate crop production in drought-prone areas. Here we demonstrate that alteration of root system architecture improves drought avoidance through the cloning and characterization of DEEPER ROOTING 1 (DRO1), a rice quantitative trait locus controlling root growth angle. DRO1 is negatively regulated by auxin and is involved in cell elongation in the root tip that causes asymmetric root growth and downward bending of the root in response to gravity. Higher expression of DRO1 increases the root growth angle, whereby roots grow in a more downward direction. Introducing DRO1 into a shallow-rooting rice cultivar by backcrossing enabled the resulting line to avoid drought by increasing deep rooting, which maintained high yield performance under drought conditions relative to the recipient cultivar. Our experiments suggest that control of root system architecture will contribute to drought avoidance in crops.
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            Photosynthetic carbon assimilation and associated metabolism in relation to water deficits in higher plants.

            Experimental studies on CO2 assimilation of mesophytic C3 plants in relation to relative water content (RWC) are discussed. Decreasing RWC slows the actual rate of photosynthetic CO2 assimilation (A) and decreases the potential rate (Apot). Generally, as RWC falls from c. 100 to c. 75%, the stomatal conductance (gs) decreases, and with it A. However, there are two general types of relation of Apot to RWC, which are called Type 1 and Type 2. Type 1 has two main phases. As RWC decreases from 100 to c. 75%, Apot is unaffected, but decreasing stomatal conductance (gs) results in smaller A, and lower CO2 concentration inside the leaf (Ci) and in the chloroplast (Cc), the latter falling possibly to the compensation point. Down-regulation of electron transport occurs by energy quenching mechanisms, and changes in carbohydrate and nitrogen metabolism are considered acclimatory, caused by low Ci and reversible by elevated CO2. Below 75% RWC, there is metabolic inhibition of Apot, inhibition of A then being partly (but progressively less) reversible by elevated CO2; gs regulates A progressively less, and Ci and CO2 compensation point, Gamma rise. It is suggested that this is the true stress phase, where the decrease in Apot is caused by decreased ATP synthesis and a consequent decreased synthesis of RuBP. In the Type 2 response, Apot decreases progressively at RWC 100 to 75%, with A being progressively less restored to the unstressed value by elevated CO2. Decreased gs leads to a lower Ci and Cc but they probably do not reach compensation point: gs becomes progressively less important and metabolic limitations more important as RWC falls. The primary effect of low RWC on Apot is most probably caused by limited RuBP synthesis, as a result of decreased ATP synthesis, either through inhibition of Coupling Factor activity or amount due to increased ion concentration. Carbohydrate synthesis and accumulation decrease. Type 2 response is considered equivalent to Type 1 at RWC below c. 75%, with Apot inhibited by limited ATP and RuBP synthesis, respiratory metabolism dominates and Ci and Gamma rise. The importance of inhibited ATP synthesis as a primary cause of decreasing Apot is discussed. Factors determining the Type 1 and Type 2 responses are unknown. Electron transport is maintained (but down-regulated) in Types 1 and 2 over a wide range of RWC, and a large reduced/oxidized adenylate ratio results. Metabolic imbalance results in amino acid accumulation and decreased and altered protein synthesis. These conditions profoundly affect cell functions and ultimately cause cell death. Type 1 and 2 responses may reflect differences in gs and in sensitivity of metabolism to decreasing RWC.
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              Isotopic Composition of Plant Carbon Correlates With Water-Use Efficiency of Wheat Genotypes

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                Author and article information

                Contributors
                sleep1022@mail.hzau.edu.cn
                ccgui@mail.hzau.edu.cn
                Journal
                Sci Rep
                Sci Rep
                Scientific Reports
                Nature Publishing Group UK (London )
                2045-2322
                6 March 2019
                6 March 2019
                2019
                : 9
                : 3742
                Affiliations
                [1 ]ISNI 0000 0004 1790 4137, GRID grid.35155.37, College of Plant Science and Technology, , Huazhong Agricultural University, ; Wuhan, Hubei 430070 China
                [2 ]GRID grid.410654.2, Hubei Collaborative Innovation Center for Grain Industry, , Yangtze University, ; Jingzhou, Hubei 434025 China
                Article
                40161
                10.1038/s41598-019-40161-0
                6403352
                30842474
                a289502f-5026-490b-a3b0-01b7cb75234e
                © The Author(s) 2019

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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                : 23 May 2018
                : 29 January 2019
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