Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review

Duchene, Olivier; Celette, Florian; Vian, Jean-François

doi:10.1016/j.agee.2017.02.019

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Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review

Author(s): Olivier Duchene , Jean-François Vian , Florian Celette

Publication date Created: March 2017

Publication date (Print): March 2017

Journal: Agriculture, Ecosystems & Environment

Publisher: Elsevier BV

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Title: Agriculture, Ecosystems & Environment

Abbreviated Title: Agriculture, Ecosystems & Environment

Publisher: Elsevier BV

ISSN (Print): 01678809

Publication date Created: March 2017

Publication date (Print): March 2017

Volume: 240

Issue:

Pages: 148-161

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DOI: 10.1016/j.agee.2017.02.019

SO-VID: a2a7e292-d22f-4555-bf16-21a1c7b7cc74

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Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review

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