Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet1

Guzmán, P.; Saldana, B; Mandalawi, H. A.; Pérez-Bonilla, A; Lázaro, R.; Mateos, G G

doi:10.3382/ps/peu072

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Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet1

Author(s): P. Guzmán , B. Saldaña , H. A. Mandalawi , A. Pérez-Bonilla , R. Lázaro , G. G. Mateos

Publication date Created: February 13 2015

Publication date (Electronic): January 19 2015

Journal: Poultry Science

Publisher: Oxford University Press (OUP)

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Title: Poultry Science

Abbreviated Title: Poult. Sci.

Publisher: Oxford University Press (OUP)

ISSN (Print): 0032-5791

ISSN (Electronic): 1525-3171

Publication date Created: February 13 2015

Publication date Created: February 2015

Publication date (Print): February 2015

Publication date (Electronic): January 19 2015

Volume: 94

Issue: 2

Pages: 249-261

Article

DOI: 10.3382/ps/peu072

PubMed ID: 25602026

SO-VID: a59e1ee6-e1a9-48c9-8817-8d94ab1907a0

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Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet1

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