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Metabolic engineering Corynebacterium glutamicum for the L-lysine production by increasing the flux into L-lysine biosynthetic pathway.
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      ROLE OF INTACT STARCH GRANULES AND GLUTEN ON TEXTURE OF TAIWANESE FLAKY SNACK

      Author(s): , ,
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      Journal: Journal of Texture Studies
      Publisher: Wiley

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                Author and article information

                Journal
                Title: Journal of Texture Studies
                Abbreviated Title: J Texture Studies
                Publisher: Wiley
                ISSN (Print): 0022-4901
                ISSN (Electronic): 1745-4603
                Publication date Created: August 2004
                Publication date (Print): August 2004
                Volume: 35
                Issue: 3
                Pages: 311-323
                Article
                DOI: 10.1111/j.1745-4603.2004.tb00840.x
                SO-VID: a793efc5-8893-4904-9398-783312aa32a2
                Copyright © © 2004
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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